Chef Christopher Lee
Chef At Home In Ulster Park
I am a professional chef, I have been in the Hudson valley for 3 years now, after living 10+ working in NYC. I currently manage a bakery, grocery store and Cafe. When I’m not working I like to work outside in my garden and read. My wife and I try to travel as often as possible and eat at as many places as we can.
More about me
For me, cooking is...
I have been cooking as often as I can can in any place that I can since I was young. It is a true joy for me to give back in this way.
I learned to cook at...
I learned the basics at The Culinary Institute of America, since then I have worked ag Lartusi, Delposto in NYC, Alinea in Chicago, Spring in Paris.
A cooking secret...
Cooking in the moment with the best ingredients available.
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