Chef Christopher King

Crew profile

     Born and raised in Evansville, Indiana about 140 miles south of Indianapolis. Chris attended Indiana State where he majored in Pre-med, however his love for cooking became apparent at a very young age. He often helped his mother and grandmother in the kitchen preparing holidays meals. At the age of 21, Chris moved from Indiana to South Florida where he immediately discovered his love for the ocean and cooking. Chris started his own catering company called ChefKingCreations. That’s when he realized his extreme passion for cooking. He has over four years of experience working as a chef on various yachts. Chris keeps up with the diet trends of today, such as gluten free, paleo, vegetarian, and pescatarian. He makes all of his bread fresh every morning. Chris loves to experience with exotic fruits and vegetables as well as fresh caught seafood.