Chef Christopher Eun
Chef At Home In Rancho Palos Verdes
With over a decade of experience, Chef Chris has journeyed from dishwasher to master sushi chef, blending traditional techniques with innovative culinary creations. Passionate about quality and sustainability, he sources the finest ingredients to craft exquisite sushi that delights and surprises. Chef Chris continues to inspire with his dedication to excellence and inventive approach to Japanese cuisine.
More about me
For me, cooking is...
My job and playground
I learned to cook at...
Sushi Imari, Sushi Ai
A cooking secret...
Is to make food very pretty
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