Chef Christopher Charles Brooks
Personal Chef In Glen BurnieA father and husband of three with a degree in Hotel/Restuarant Management ( as it was called back in my day) who loves to eat! In order for me to eat I had to learn how to cook. So each placed I managed I would grill ( no pun intended) the cooks and chefs on the how and why on their techniques for cooking food. Then I decided to make that jump from strictly management to culinary management as a Chef Manager for a small account with Sodexo. From that point on it's been just a great journey working in the different fields of hospitality and now to gave an opportunity to be my own boss and create memories with a variety of clients would be awesome!
More about me
For me, cooking is...
EVERYTHING! It is therapeutic at times of boredom, sadness and celebration. People eat to live. I live to wat!
I learned to cook at...
Initially I learned how to cook through my late mother. After that I refined my culinary skills at every job I worked
A cooking secret...
Cook with love. I cook as if I am cooking for myself
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