Chef Christina Giordanella
Chef At Home In Dayton
I have been in restaurant business since I was 15. I started in the fast food industry and ended up in the hospitality business. I have worked at the hospital here in Carson city, Nv. For 18 years. I started as a dishwasher and moved my way up. I love cooking and designing menus. I am a production chef producing about 120 meals a day.
More about me
For me, cooking is...
Cooking is my lifestyle I am always in the kitchen trying new things.
I learned to cook at...
I learned how to cook at home and in different restaurants.
A cooking secret...
Putting my heart and soul into it. Making sure everything incorporates nicely.
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