Chef Christina Baines
Private Chef In Houston
Get to know me better
My passion is bringing people together with food. I cook because food is love.
I was born with a passion for food. Natural talent was nurtured in my grandmother’s kitchen. I went on the refine my skills at SanJac Community College Culinary Program. My desire is to create an environment that conveys love through food. I love sourcing ingredients from local farmers and vendors to create a special experience for my clients. My motto is Love.Eat.Repeat.

More about me
For me, cooking is...
For me, cooking is a love language.
I learned to cook at...
I learned to cook in my grandmother’s kitchen. She passed down the beloved creole recipes. I also attended SanJac Community College Culinary School.
A cooking secret...
My secret in the kitchen is thoughtful sourcing of quality ingredients.
My menus
Crab Cake, Remoulade Sauce
Seared Scallops, Spicy Corn Medley, Sweet Corn Purée
Lobster Bisque
Classic Wedge
Caesar Salad, Sourdough Croutons
Strawberry Fields Salad, Raspberry Vinaigrette
Blacked Red Snapper, Ponchartrain Sauce, Dirty Rice, Sautéed Spinach
Lemon Butter Cod, Parsnip Puree, Roasted Asparagus
Cajun Lemon Pepper Salmon, Dill Potatoes, Charred Broccolini
Bread Pudding, Rum Sauce
Cheesecake Mousse, Fresh Berries, Cookie Crumble
Berry and Lemon Curd Puff Pastry
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Seared Scallops, Spicy Corn Medley, Sweet Corn Purée
Roasted Butternut Squash Soup, Sourdough Croutons, Toasted Pumpkin Seeds, Crème Fraîche
Mixed Green Salad, Roasted Carrots, Pickled Radishes, Tomatoes, Feta, Cranberries, Champagne Vinaigrette
Herb Crusted Lamb Chops, Truffle Cheddar Risotto, Honey Glazed Carrots
Beef Tenderloin in Red Wine Sauce, Smoked Cheddar Potato Cake, Broccolini
Chocolate Mousse
Bread Pudding, Rum Soaked Peaches, Vanilla Bean Ice Cream
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Assorted Fruit Platter
Classic Eggs Benedict
Crab Cake Benedict
Braised Beef Ribs, Chipotle Gouda Grits, Collard Greens
Herb Crusted Lamb Chops, Smoked Cheddar Grits, Grilled Vegetables
New Orleans Style BBQ Shrimp, Grits, Arugula & Endive Salad
Cheesecake Mousse Parfait
Strawberry Bread Pudding
Blueberry Lemon Scone
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Scratch Made Buttermilk Biscuits
Frech Toast
Waffles: Buttermilk, Sweet Potato or Red Velvet
Scrambled Eggs
Loaded Egg Bake
Individual Quiche
Protein: Fried Catfish, Candied Bacon, or Chicken Andouille Sausage
Sides: Smoked Cheddar Grits or Breakfast Potatoes
Cheesecake Mousse Parfait
Assorted Fruit
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Mixed Green Salad, Toasted Pecans, Cranberries, Blue Cheese, Champagne Vinaigrette
Classic Caesar Salad
Chopped Salad, Italian Dressing
Tuscan Chicken, Garlic Mashed Potatoes, Sautéed Spinach
Blackened Chicken Alfredo & Fettuccine Pasta
3-Cheese Stuffed Pasta Sheets, Italian Sausage
Cheesecake Mousse, Cookie Crumble, Fresh Berries
Berry and Lemon Curd Puff Pastry
Fruit Tart
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Crab Cake, Remoulade Sauce
Seared Scallops, Spicy Corn Medley, Sweet Corn Purée
Lobster Bisque
Classic Wedge
Caesar Salad, Sourdough Croutons
Strawberry Fields Salad, Raspberry Vinaigrette
Blacked Red Snapper, Ponchartrain Sauce, Dirty Rice, Sautéed Spinach
Lemon Butter Cod, Parsnip Puree, Roasted Asparagus
Cajun Lemon Pepper Salmon, Dill Potatoes, Charred Broccolini
Bread Pudding, Rum Sauce
Cheesecake Mousse, Fresh Berries, Cookie Crumble
Berry and Lemon Curd Puff Pastry
View full menu
Seared Scallops, Spicy Corn Medley, Sweet Corn Purée
Roasted Butternut Squash Soup, Sourdough Croutons, Toasted Pumpkin Seeds, Crème Fraîche
Mixed Green Salad, Roasted Carrots, Pickled Radishes, Tomatoes, Feta, Cranberries, Champagne Vinaigrette
Herb Crusted Lamb Chops, Truffle Cheddar Risotto, Honey Glazed Carrots
Beef Tenderloin in Red Wine Sauce, Smoked Cheddar Potato Cake, Broccolini
Chocolate Mousse
Bread Pudding, Rum Soaked Peaches, Vanilla Bean Ice Cream
View full menu
Assorted Fruit Platter
Classic Eggs Benedict
Crab Cake Benedict
Braised Beef Ribs, Chipotle Gouda Grits, Collard Greens
Herb Crusted Lamb Chops, Smoked Cheddar Grits, Grilled Vegetables
New Orleans Style BBQ Shrimp, Grits, Arugula & Endive Salad
Cheesecake Mousse Parfait
Strawberry Bread Pudding
Blueberry Lemon Scone
View full menu
Scratch Made Buttermilk Biscuits
Frech Toast
Waffles: Buttermilk, Sweet Potato or Red Velvet
Scrambled Eggs
Loaded Egg Bake
Individual Quiche
Protein: Fried Catfish, Candied Bacon, or Chicken Andouille Sausage
Sides: Smoked Cheddar Grits or Breakfast Potatoes
Cheesecake Mousse Parfait
Assorted Fruit
View full menu
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