Chef Christian Rodriguez
Chef At Home In Houston
I am a professional chef with a decade of culinary experience. After graduating from the prestigious International Culinary Center, I honed my skills at The Lincoln Ristorante in NYC. My culinary journey has since taken me to various esteemed establishments across the country, including Miami, Fort Lauderdale, and my hometown in the Dominican Republic, allowing me to continually refine my expertise.
More about me
For me, cooking is...
The way to express my feelings and my Art.
I learned to cook at...
I am grateful to the chefs I've worked with for their invaluable lessons, but most importantly, I want to thank my mother for her enduring influence.
A cooking secret...
Keeping it simple and letting the ingredients talk for themselves
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