Chef Christian Harris
Private Chef In Anchorage
I am a professional chef with 7 years experience. I started working in kitchen when I was 14 and haven't been able to get enough of it ever since. There is some sort of gravity that pulls me towards food. I am extraordinarily passionate about cooking, a little too much so at times. For me, cooking is therapy. When I enter that flow state nothing else matters, and I'm drawn to that.
More about me
For me, cooking is...
For me cooking is my passion and my lifestyle.
I learned to cook at...
I was fortunate to learn culinary practices under chef Travis Haugen at southside Bistro in Anchorage, AK.
A cooking secret...
My secret in the kitchen is to always stay busy and informed.
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