Chef Christian Graze

Ensalada De Calabaza Y Pinones Warm Seasonal Squashes, Pine Kernals, Sherry, Lemon, Sage And Comino

Watermelon Gazpacho with creme freche

Fritas de padrons y ajo- (Padrone peppers spanish olive oil caramelized garlic, sea salt)

Paella Mariscos (Barcelona)- Green Lip Mussles, Baby Octopus, Longastino, Chorizo, Clams, Shrimp, Saffrito, Cotija, Bomba Rice

Paella Bomba (Vigo)- Linguisa, Oyster, Green Lip Mussles, Clams, Chicken, Longastino, Saffrito, Bomba Rice

Paella Basque (San Sebastian) Chorizo, Jamon, Farm Egg, Paquillo, Pickled Onion, Asparagus, Orzo Pasta

Paella Playa (Valencia) Chorizo, Padrones, Mussles, Seabass, Scallop, Wild Mushroom, Saffrito, Fresh Citrus, Sherry, Jasmine Rice

Paella Rioja (Madrid) Morcilla, Jamon, pork, farm egg, Saffrito, pimento, olive, paprika, lemon, garlic

Make your own!

Carmel Flan with seasonal fruit

Manchego with fig and quince paste

Salad Nicoise Spinach, Farm Egg, Chilled Beans Olives

Mixed Greens With Balsamic And Berries Chevre And Hazelnuts

Fresh Local Oysters On Half Shell Sherry Mignonette

Pate Au Canard Forstierre Duck Pate With Mushrooms And Wine

Foraged mushroom and caramelized chevre tart

Tournade Of Fois Gras Toast Points -*market price may vary

Heirloom Potato Croquettes with Green Tomato Relish

Baked Diver Scallop With Gruyere Meyer Lemon Marmalade

Steamed Cockles Molly Pratt Vermouth/ Roasted Garlic

Steak Tartare American Kobe Beef, Minced Raw, With Madeira And Quail Egg

Brook Trout Smoked Trout With Potato And Olives

Voulevant de maison- Pastry stuffed with minted sausage and parsnip

Ratatoulille De Maison Roasted Eggplant, Tomato, Caramelized Onions And Garlic

Roasted Sablefish Caper Lemon Butter

Beef Bourguignon- Grassfed Beef Stewed With Burgandy, Bacon, And Onions

Coq Au Vin- Capon Stewed With Wine And Herbs

Confit of duck- with madeira orange glaze

Steak Frittes- Seared Grassfed Steak With Guafrette potato

Hazelnut Crepes with seasonal fruit and housemade Ice cream

Profitorole with sea salt caramel

Orange blossom scented Fruit tart with sorbet

Moorish Fava Beans Mashed Fava Beans / Olive Oil / Lemon And Basil- fresh baked lavash

Seabass Ceviche Fresh Citrus-Cooked Fish, Pico De Gallo, Cilantro)

Stuffed Piquillos Sweet Paquillo Pepers Stuffed With Herbs And Boursin Cheese

Fresh Local Tomales Bay Oysters On Half Shell Sherry Mignonette

Antipasto Cotto, Saucisson Sec, Coppa, Speck, Gardinia, Olives, Tapanade, Selection Of Fresh Bread And Crackers

Artisinal Cheese plate with local honecomb, fruit and fresh bread

Ensalada De Calabaza Y Pinones Warm Seasonal Squashes, Pine Kernals, Sherry, Lemon, Sage And Comino

Roasted Beet Salad With Celraic Puree Pt. Reyes Blue And Sherry Vinegar Reduction

Cous Cous With Dates And Pine Kernals Rash al Hanout, Fresh Lemon

Insalata Caprese Housemade Burratta With Heirloom Tomato And Fresh Basil

Mussles Catalan Mussles / Fennel / Fresh Orange Juice / White Wine / Tomato

Crab With Almonds Marinated Crab Comino, Citrus And Marcona Almonds)

Ensalada De Hinojo Y Naranjas Salad Of Sweet Fennel W Best Of Season Oranges

Ratatoulille De Maison Roasted Eggplant, Tomato, Caramelized Onions And Garlic

Osso Buco Chianti Braised Beef Shank With Wild Onion And Boletes

Pollo Marbella Chicken Stewed With Plums And Olives

Clay baked Striped bass- stuffed with fennel, chorizo, lemon and dates

Lamb Shank with citrus, almonds and honey

Roasted Sablefish Caper Lemon Butter

Foraged Morel Mushroom Stew and Polenta Sherry Butter Lemon zest

Salt Baked Eggplant “Parma” Fresh heirloom tomato / housemade cheese / fresh basil / garlic confit

Gelato Affogato- Housemade Cardamon Gelato With Espresso And Toasted Almond

Tiramisu Mascarpone Cream With Amaretto Chocolate And Light Sponge Cake

Fresh baked chocolate chip cookie sundae

Caramelized fig and apple bread pudding- dulce de leche

Rose Scented Baklava, Halva, and Fresh fruit