Chef Chris Stough
Private Chef In Richmond
Get to know me better
Over a decade of professional industry experience. I specialize in Korean/Japanese food, but have worked many cuisines. Currently chef at Penny's.
I come from a multicultural background and draw inspiration from my experiences. I have been a food industry professional for over a decade. I have taken the roll of chef, butcher, farm hand, forager and everything in between. Most of my career has been focused in Richmond, VA and San Francisco, CA. I like to travel and see what people are doing with food around the world. I am looking to connect people through food. I run a Japanese/Korean style kushiyaki pop-up time to time with a grill I designed and built . I am head chef at Penny's in Jackson ward currently.
More about me
For me, cooking is...
Exciting, always about learning and connecting, and a never ending journey.
I learned to cook at...
I learned to cook through many people and places. Professionally my biggest mentors were at Heritage and Belmont Food Shop, both in Richmond VA.
A cooking secret...
Passion, skill, and using quality seasonal ingredients, forming relationships with farmers, combining classic and modern cooking.
Book your experience with Chef Chris
Specify the details of your requests and the chef will send you a custom menu just for you.
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