Chef Chris Royale
Private Chef In Savannah
I have been cooking for roughly 17 years now both professionally and privately. I truly enjoy all of my time and effort put into each n every plate or dish I prepare! I've worked for hospitals I've worked in fine dining I've worked in a wide variety of kitchens and worked on different types of cuisines that encourage me to only learn more.
I'm always expanding my cookbook collection so I can try new ideas and put my fusion skills to the test.
More about me
For me, cooking is...
My happy place, my go to when I need to think. its a form of meditation for most. Very much an escape when u need to go relax and get away.
I learned to cook at...
First I learned that watching was most important. My mother was often always asking for help and just to be a good child I followed.
A cooking secret...
always take my time and try to never cut corners, often strictly use nothing but fresh never frozen ingredients.
Book your experience with Chef Chris
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