Chef Chris Romero
Private Chef In Albuquerque
I have about 10 years cooking experience cooking in some of the best restaurants in New Mexico and North Carolina. I am currently the sous chef at Street Food Institute, a non profit training program for those who are beginning a food business of there own. Since taking a step back from the restaurant world I have been fortunate enough to hone in on my culinarily journey!
More about me
For me, cooking is...
A passion and way of life .
I learned to cook at...
I have been fortunate to work along side some great chefs an learn from them. I am a self seeker of knowledge and techniques to use in my craft.
A cooking secret...
Treat all my ingredients with respect and challenge myself with consistent good habits.
Book your experience with Chef Chris
Specify the details of your requests and the chef will send you a custom menu just for you.
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