Chef Chris-Rachael Oseland

Charcuterie Style Snacking Platter with fresh veggies, hummus, goat cheese, dried dates and apricots, almonds and pistachios, and summer sausage (can optionally be made vegan, gluten free, or dairy free)

French Rustic Salad with Honeyed Goat Cheese, Pears, Radishes, and Mixed Greens (gluten free)

Roasted Pear Salad with Fresh Thyme, Arugula, and Mixed Greens

Farro and Quinoa Salad with Chef Grown Garden Herbs (vegan, gluten free)

Spinach Salad with Blueberries, Basil, and fresh Goat Cheese (vegetarian, gluten free)

Butternut Squash and Green Apple Soup Cups with Fig and Rosemary Crisps (vegetarian)

Beet and Orange Salad on a bed of Honeyed Goat Cheese with Lemon Ginger Dressing and Pistachio Crumble (vegetarian, gluten free)

Sweet and Savory Roasted Carrot and Pear Soup (gluten free, dairy free)

Roasted Turkey, Individual Cornish Hens, or Chicken Roulade stuffed with Dressing

Garlic Mashed Potatoes, Orange-Cinnamon Sweet Potatoes, Miso Roasted Carrots, Cinnamon Dusted Roasted Delicata Squash (pick 2)

Stuffing/Dressing made from your choice of wheat bread, corn bread, or rice

Herbes de Provence roasted Brussels Sprouts, lemon and thyme green beans, roasted asparagus (pick two)

Chef made fresh cranberry sauce with orange, cinnamon, and anise

Whole Butternut Squash roasted with honey and herbs

Pumpkin Pie

Goat Cheese, Honey, and Thyme Pie (vegetarian)

Challah Bread Pudding with Maple Glaze (vegetarian)

Flaming Brand Chess Pie (yes, you set the brand on fire using 100 proof bourbon) (vegetarian)

100 Layer Crepe Cake with Fresh Crepes, Mascarpone, Strawberry, and Blueberry Filling (vegetarian)

Red Wine Poached Pears on a bed of Fresh Vanilla-Cardamom Whipped Cream (gluten free, vegetarian)

Apple Pie

100 Layer Savory Crepe Cake with Smoked Salmon, Shaved Asparagus and Herbed Cream Cheese

100 Layer Savory Vegetarian Crepe Cake with Herbed Goat Cheese, Spinach, and Roasted Red Bell Peppers

Antipasto Kabobs (gluten free)

Caprese Salad Stacks (vegetarian, gluten free)

Crispy Polenta Rounds Topped with Whipped Goat Cheese and Chives (vegetarian, gluten free)

Farro and Quinoa Salad Cups with Chef Grown Garden Herbs (gluten free, dairy free)

Marinated Mozzarella Balls on Chef Grown Fresh Basil Leaves (vegetarian)

Melon and Prosciutto Skewers (gluten free, dairy free)

Charcuterie Style Snacking Platter with fresh veggies, hummus, goat cheese, dried dates and apricots, almonds and pistachios, and summer sausage (can optionally be made vegan, gluten free, or dairy free)

Lamb Sausage Stuffed Dates (gluten free, dairy free)

Prosciutto Pinwheels with Gruyère Cheese (vegetarian)

Beet and Orange Salad on a bed of Honeyed Goat Cheese Salad with Lemon Ginger Dressing and Pistachio Crumble (vegetarian, gluten free)

Italian Tomato, Mozzarella, and Cucumber Salad (vegetarian, gluten free)

Rustic Salad with Honeyed Goat Cheese, Pears, Radishes, and Mixed Greens

Orange, Pomegranate, and Blueberry Salad with Citrus Vinaigrette

Butternut Squash and Green Apple Soup Cups with Fig and Rosemary Crisps (vegetarian)

Pasta e Ceci Soup (vegetarian)

Tuscan Vegetable Soup (vegan, gluten free, keto)

Pasta e Fagioli Soup (vegetarian)

Sweet and Savory Roasted Carrot and Pear Soup (gluten free, dairy free)

Spinach and Mixed Greens Salad with Pistachios, Blueberries, and Home Made Vinaigrette

-- European Raclette Experience -- Message for Details (Perfect for a party with both vegans and carnivores!)

Slow Cooked Beef Braciole Served with Whole Wheat Spaghetti in Marinara Sauce, Green Beans Almondine, and Basil Roasted Carrots

Slow Cooked Beef Ragu over Creamy Polenta alongside Roasted Asparagus and Tuscan Basil Roasted Carrots

Balsamic Beef Roulade (steak beaten thin, stuffed gruyere cheese, and herbs then rolled into a spiral and coated in balsamic glaze) with Lemon Green Beans, Miso Glazed Carrots, and French White Bean Salad

Sous Vide Chicken Roulade stuffed with Asparagus, Gruyre, and Chef Grown Herbs, alongside Tagliatelle in Marinara Sauce, Green Beans Almondine, and Tuscan Basil Roasted Carrots

Herbed Chicken Involtini (chicken beaten thin, stuffed with pancetta, cheese, and herbs then rolled into a spiral and cut into delicious slices) in pan sauce with Tuscan Roasted Carrots and Green Beans Almondine

Chicken Scallopine with Sage and Fontina Cheese served with Pappardelle Pasta in Arrabiata Sauce and Lemon Garlic Green Beans

Roman Style Braised Chicken Breasts in a Colorful Red and Yellow Bell Pepper Sauce with Rosemary White Beans, Lemon-Rosemary Green Beans, and Tuscan Basil Roasted Carrots

Vegetarian Wellington; puff pastry stuffed with a whole butternut squash, 12 hour caramelized onions, and herbs, served with Lemon Green Beans, French White Bean Salad (vegetarian)

Sea Bass with Sicilian Cherry Tomato Sauce alongside Italian White Beans with Rosemary, Roasted Asparagus, and Tuscan Roasted Carrots

Sea Bass in Lemon Parmesan Cream Sauce with Zucchini Zoodles and Marinated Ribbon Carrot Salad (keto, gluten free)

Chocolate Budino With Honeyed Pistachios (vegetarian)

Italian Lemon Olive Oil Cake (vegan)

Torta di Ricotta e Limone (Lemon Ricotta Cake) (vegetarian)

Red Wine Poached Pears on a bed of Fresh Vanilla-Cardamom Whipped Cream (gluten free, vegetarian)

100 Layer Crepe Cake with Fresh Crepes, Mascarpone, Strawberry, and Blueberry Filling (vegetarian)

Flaming Brand Chess Pie (yes, you set the brand on fire using 100 proof bourbon) (vegetarian)

Holiday Cookie Platter (can be made vegan, gluten free, or both upon request)

Mascarpone Cannoli Cheesecake

Charcuterie Style Snacking Platter with fresh veggies, hummus, goat cheese, dried dates and apricots, almonds and pistachios, and summer sausage (can optionally be made vegan, gluten free, or dairy free)

Farro and Quinoa Salad with Chef Grown Garden Herbs (vegan, gluten free)

Lamb Sausage Stuffed Dates (gluten free, dairy free)

Medjool Dates Stuffed with Honeyed Goat Cheese and Topped with Crushed Pistachios (vegetarian)

Salmon Rillettes on English Cucumber Slices (gluten free)

Asian Inspired Mini Chicken Lettuce Wraps (gluten free)

Fresh Spring Rolls with Seasonal Vegetables and Peanut Dipping Sauce (vegan, gluten free)

Marinated Watermelon, Cucumber, and Blueberry Stacks (vegan, gluten free)

Tex-Mex Fusion Mini Tacos with Miso Braised Chicken and Pear (can also be a main with a second choice of fusion tacos)

Moroccan Sweet Potato Soup with Roasted Chickpea Garnish (gluten free, dairy free, vegan)

Rustic French Green Lentil and Rosemary Soup (vegetarian, vegan, gluten free)

Thai Pumpkin and Coconut Soup (with optional chicken) (gluten free, dairy free)

Sweet and Savory Roasted Carrot and Pear Soup (gluten free, dairy free)

Beet and Orange Salad on a bed of Honeyed Goat Cheese Salad with Lemon Ginger Dressing and Pistachio Crumble (vegetarian, gluten free)

French Rustic Salad with Honeyed Goat Cheese, Pears, Radishes, and Mixed Greens (gluten free)

Spinach and Mixed Greens Salad with Pistachios, Blueberries, and Thyme Vinaigrette (vegan, gluten free)

Hearty winter mixed green salad with apples, cranberries, and almonds (totally customizable to any style of salad you'd like)

Beef Braciole Served with Gluten Free Spaghetti in Marinara Sauce, Roasted Asparagus, and Tuscan Roasted Carrots (gluten free)

Classic French Ratatouille served alongside a French White Bean Salad, Garlic and Lemon Green Beans, and Miso Glazed Carrots (vegetarian, gluten free)

Double Rack of Lamb Arch with Roast Carrots, Roast Potatoes, and Roast Asparagus artfully spilling out like a lovely cornucopia (gluten free)

Herbed Chicken Involtini (chicken beaten thin, stuffed with pancetta, cheese, and herbs then rolled into a spiral and cut into delicious slices) in pan sauce with Tuscan Roasted Carrots, French White Bean Salad, and Green Beans Almondine

Balsamic Beef Roulade (steak beaten thin, stuffed gruyere cheese, and herbs then rolled into a spiral and coated in balsamic glaze) with Lemon Green Beans, Miso Glazed Carrots, and French White Bean Salad

Vegan Spiral Vegetable Tart (very instagramable!) alongside Herb Roasted Asparagus, and French White Bean Salad (vegan)

Austin Tex-Mex Fusion Tacos Ways featuring Miso Glazed Chicken, Bison and Blueberry, and Roasted Chili-Cumin Spiced Sweet Potato; served with chef made salsa, guacamole, and traditional toppings

Sea Bass in Saffron, Lemon, and White Wine sauce over Jasmine Rice served with Herbes de Provance Roasted Asparagus and Miso Glazed Carrots

Poulette a la Bretonne (Chicken dish from Brittany featuring leeks, onions, carrots, creme fraiche, and dijon) alongside a Tri Color French Terrine and Roasted Asparagus

Chicken Roulade Stuffed with Apricots, Dates, and Feta served alongside Roasted Asparagus, and Basil Carrots

Poulet au Cidre (Chicken dish from Brittany featuring apples, onions, butter, cream, nutmeg, and cider) alongside Herbes de Provance Roasted Carrots, Roasted Asparagus, and Garlic Mashed Potatoes

Gluten Free Pumpkin Custard (like tasty pie filling without the crust) (gluten free; can be made vegan upon request)

Red Wine Poached Pears on a bed of Fresh Vanilla-Cardamom Whipped Cream (gluten free, vegetarian)

Roasted Whole Pineapple with Agave Syrup and Cinnamon (Gluten Free, Dairy Free, Vegan)

Whole Loaf of Gluten Free Pumpkin Bread (Gluten Free, Dairy Free, Vegan)

Coconut Chocolate Mousse with fresh seasonal fruit

Diabetic Friendly Parfaits layered with Chocolate-Avocado Mousse and High Protein Vanilla Labneh (dessert with hidden protein and fiber to help balance the sugar!)

Gluten Free Cookie Platter (cookies all have almond flour base)

Gluten Free Flourless Chocolate Cake

Rainbow Fruit Kabobs with Red Strawberries, Oranges, Yellow Starfruit, Green Grapes, and Blueberries with a sweet White Balsamic Drizzle (feel free to sub in your favorite fruits!)

Rainbow Pasta Salad with 7 Colors of Noodles in a Zesty Garlic Sauce

Rainbow Crostini with Red Tomatoes, Roasted Orange Sweet Potatoes, Yellow Bell Peppers, Green Avocado and Chef Grown Basil, Blueberries, and Purple Cabbage

Vegan Grazing Board with rainbow hummus—avocado, roasted beetroot, turmeric, roasted red pepper, baked purple sweet potato and roasted cabbage, plus 6 colors of fresh vegetables (optional cheeses can be added)

Smörgåstårta: Swedish Sandwich Cake (with your choice of fillings) Wrapped in Herbed Cream Cheese "icing" and Artfully Decorated with Rainbow Spring Vegetables and Herbs

Rainbow Fruit Salad Plate with Red Strawberries, Oranges, Yellow Pineapple, Green Kiwi, Blueberries, and Purple Grapes (can optionally be made into Sangria instead of served as a platter)

Rainbow Chicken Salad with Red Cherry Tomatoes, Marinated Orange Carrots, Yellow Marinated Chicken, Green Avocado and Spinach, Purple Cabbage, and Blueberries

Vegan Rainbow Tea Sandwiches with Red Radishes, Orange Marinated Carrots, Yellow Bell Peppers, Green Spinach, and Purple Cabbage

Rainbow Spiralized Salad with Red Beets, Marinated Orange Carrots, Yellow(ish) Soba Noodles, Green Spiralized Zucchini, and Purple Cabbage in a Vegan Peanut Sauce (can optionally add roasted chicken)

Rainbow Spring Rolls with Red Radishes, Orange Carrots, Yellow Bell Peppers, Green Spinach, Purple Cabbage, accompanied by a Vegan Peanut Butter and Sesame Dipping Sauce

Rainbow Taco Bar with Red Pico, Orange(ish) Paprika-Cumin Chicken, Yellow Roasted Corn, Green Avocado, Blue Corn Chips and Purple Onions - plus additional toppings, hard and soft shells

BBQ Chicken with Rainbow Sauces in Red Smoked Paprika and Chili, Orange Cumin, Yellow Aji, Green Avocado Dressing, and Blueberry BBQ alongside Fresh 7 Veggie Rainbow Slaw Salad

Rainbow Vegetable Lasagna with layers of Roasted Red Tomatoes, Orange Butternut Squash, Yellow Onions, Green Pesto, and Purple(ish) Roasted Beets - Vibrant and Dramatic!

Ricotta and Gruyere Tart with Rainbow Vegetable Roses Made from Red, Orange, and Yellow Carrots, Green and Yellow Zucchini, and Purple Onions alongside a Hearty 7 Vegetable Rainbow Salad

100 Layer Rainbow Crepe Cake

Flaming Star Lemon Chess Pie (yes, you really set the star on fire with 100 proof bourbon!)

Rainbow Cereal Marshmallow Treats

Red Wine Poached Pears on a bed of Vanilla Whipped Cream with Fresh Blueberries

Layered Rainbow Chia Pudding Cups

Crostini with Red Roasted Strawberries, White Honeyed Goat Cheese, and Fresh Blueberries (vegetarian)

Potato Salad with Red Potatoes, Blue Peruvian Potatoes, and White Potatoes (vegan, gluten free)

Marinated Red Watermelon, White Peeled Cucumber, and Blueberry Stacks (vegan, gluten free)

Pureed Red Beet, Blueberries, and Goat Cheese Crostini (or on Cucumber slices for Gluten-Free guests) (vegetarian)

Red, White, and Blue Charcuterie Platter

Caprese Salad Stacks with Red Tomatoes, White Mozzarella, and Blueberry Balsamic Glaze (vegetarian)

Red White and Blue Spicy Deviled Eggs with Diced Pimento Peppers and Blue Corn Chip Garnish (vegetarian)

Red White and Blue Flatbread with Roasted Strawberries, Fresh Blueberries, and Honeyed Goat Cheese (vegetarian)

Red White and Blue Flatbread with Dark Cherry Glaze, Sliced White Pears, and Fresh Blueberries (vegan)

Red, White and Blue Flatbread with Slow Roasted Tomatoes, Mozzarella, and Thinly Sliced Peruvian Blue Potatoes (vegetarian)

Sliceable 3 Layer Vegetable Terrine with Red Beet, White Parsnip, and Purple (fades to blue) Cauliflower (vegetarian, gluten free)

Blueberry Glazed Italian Sausage Skewers with Red Bell Peppers and White Onions with Blue Corn Chips alongside fresh Red and White Coleslaw, and Red, White, and Blue Pasta Salad

Blueberry and Balsamic Bison Burger with Red Caramelized Tomatoes, White Caramelized Onions, and Blue Corn Chips alongside fresh Red and White Coleslaw, and Red, White, and Blue Pasta Salad

Turkey Burgers with Caramelized Tomatoes, Gouda Cheese, and Cumin-Black Bean Mash with Blue Corn Chips alongside fresh Red and White Coleslaw, and Red, White, and Blue Pasta Salad

Flag Platter with Smoky Sweet Red BBQ Pulled Chicken interspersed with rows of White Coleslaw and a bed of Roasted Peruvian Blue Potatoes with White Cheese Stars in the upper left all on a Bed of Mixed Greens

Blueberry Chipotle Glazed Skirt Steak Tacos with Red Pico de Gallo, White Cojita Cheese, and Blue Corn Chips served with an assortment of Taco Toppings

Red White and Blue Vegan Tacos with Caramelized Red Tomatoes, Roasted Purple Cauliflower, Cumin Dusted Roasted White Yams alongside Red and White Vegan Coleslaw and an assortment of Taco Toppings

Red Wine Poached Pears on a bed of Vanilla Whipped Cream with Fresh Blueberries (vegetarian, gluten free)

7 inch Red White and Blue Cheesecake with Blue Dyed Graham Cracker Crust, White Lemon Filling, and Roasted Strawberry Topping (vegetarian)

Healthy 3 Tier Marinated Red Watermelon "Cake" with White Jicama, Cucumber, and Kiwi Stars and Blueberries Garnish (vegan, gluten free)

100 Layer Red, White, and Blue Crepe Cake with Fresh Crepes, Mascarpone, Strawberry, and Blueberry Filling (vegetarian)

Flaming Star Lemon Chess Pie (yes, you really set the star on fire!) (vegetarian)

Classic Three Layer Sponge Cake with Vanilla Whipped Cream, Fresh Strawberries, and Fresh Blueberries (vegetarian)

Avocado, Mango, and Watercress salad with Citrus Vinaigrette (vegan, gluten free)

Bruschetta with Chef Grown Basil and Garden Tomatoes (vegetarian)

Assorted Cheeses platter with dried figs, dried apricots, and crispbreads variety (vegetarian)

English Tea Finger Sandwiches two ways - Classic English Cucumber and Curry Chicken Salad

100 Layer Savory Crepe Cake with Smoked Salmon, Shaved Asparagus and Herbed Cream Cheese

Blueberry and Lemon Scones (vegetarian)

Strawberry Ricotta Bruschetta (vegetarian)

DIY Avocado Toast Bar with Smoked Salmon, Roasted Chicken, Hard Boiled Eggs, Tomatoes, Radishes, Cucumbers, Fresh Herbs

100 Layer Savory Vegetarian Crepe Cake with Herbed Goat Cheese, Spinach, and Roasted Red Bell Peppers (vegetarian)

Smörgåstårta: Swedish Sandwich Cake (with your choice of fillings) Wrapped in Herbed Cream Cheese "icing" and Artfully Decorated with Spring Vegetables and Herbs

Beet, Orange, and Sweet Goat Cheese Salad with Chili-Lime Dusting (vegetarian, gluten free)

Tri Color Carrot and Egg Tart with Caramelized Onions (vegetarian)

Roasted Asparagus, Herb, and Egg Tart (vegetarian)

Potato and Boursin Frittata with Fresh Herbs (vegetarian)

Rosemary and Cheddar Scones with Pulled Chicken and Garlic Chive Aioli

Breakfast-Sausage and Gruyère Drop Biscuits Stuffed with Maple Glazed Ham and Greens

Fresh Herb Biscuit Sandwiches Stuffed with Your Choice of Ham or Roasted Chicken Topped with Apricot Mustard and Greens

Texan Style Breakfast Tacos with Roasted Potatoes, Roasted Onions, Roasted Peppers, Turkey Sausage, and Salsa

Classic French Crepes Stuffed with Savory Chicken and Mushrooms in Béchamel

Mexican Chocolate Bundt Cake with Warm Cinnamon Glaze

Red Wine Poached Pears with Home Made Honeyed Labneh (thick yogurt that tastes like dense whipped cream) (gluten free, vegetarian)

Chocolate Budino With Honeyed Pistachios (vegetarian)

French Pear, Ginger, and Almond Cake (vegan, vegetarian)

Classic Southern Hummingbird Bundt Cake (vegetarian)

100 Layer French Crepe Cake with Raspberries and Vanilla-Cardamom Whipped Cream (vegetarian)

Rustic Tart of Apple Roses (vegetarian)

Frozen Peanut Butter and Chocolate Terrine (vegetarian)

Individual Prosciutto Egg Tarts (gluten free, paleo)

Salmon Rillettes on English Cucumber Slices (gluten free)

Salmon Patties with Creamy Dill Sauce

Ham Pinwheels with Gruyère Cheese

Cheddar, Bacon, and Chive Quick Bread

English Tea Finger Sandwiches two ways - Classic English Cucumber and Curry Chicken Salad

Scratch Made Chocolate-Cherry Cinnamon Rolls (vegtetarian)

Strawberry Ricotta Bruschetta (vegetarian, vegan)

Roasted Strawberry Corn Cakes with Lemon Zest (vegetarian)

100 Layer Savory Crepe Cake with Smoked Salmon, Shaved Asparagus and Herbed Cream Cheese

Lemon and Ginger Scones (vegetarian)

Spring Crudités Board with Seasonal Vegetables, White Bean-and-Pea Dip, and Carrot Hummus (vegan, vegetarian, gluten free)

Roasted Asparagus with Salt-Cured Egg Yolks (vegetarian, gluten free, paleo)

Farro and Quinoa Salad with Chef Grown Garden Herbs (vegan, vegetarian)

Spicy Peach and Avocado Salad with Pickled Jalapenos and fresh Stonefruit Vinaigrette (optional chicken addition) (vegan, vegetarian, gluten free, paleo)

Avocado Toast on Artisan Bread with Your Choice of Toppings (vegan, vegetarian)

French Salad Nicoise (gluten free, can be made vegan)

Tri Color Carrot and Egg Tart with Caramelized Onions (vegetarian)

Asparagus Frittata with Gruyere and Herb Pesto (vegetarian, gluten free, paleo)

Overnight Yeasted Waffles with Vanilla Cinnamon Infused Maple Syrup and Cardamom-Vanilla Whipped Cream (vegetarian)

Fresh Biscuit Sandwiches Stuffed with Your Choice of Ham or Roasted Chicken Topped with Apricot Mustard and Greens

Breakfast "Lasagna" with layers of Savory Crepes, Eggs, Cheese, and Pancetta

Mildly Spiced Moroccan Shakshuka (vegetarian, gluten free, paleo)

Roasted Chili-Cumin Spiced Sweet Potato and Black Bean Tacos with chipotle lime crema (vegetarian, gluten free)

Potato-Crusted Herb and Asparagus Quiche (vegetarian, gluten free)

Breakfast-Sausage and Gruyère Drop Biscuits Stuffed with Maple Glazed Ham and Greens

Mexican Chocolate Bundt Cake with Warm Cinnamon Glaze

Flaming Brand Chess Pie (yes, you set the brand on fire using 100 proof bourbon)

Coconut Chocolate Mousse with fresh seasonal fruit (gluten free, dairy free, vegan)

Dessert "enchiladas" made from crepes stuffed with banana and mango slices, topped with honey-coconut sauce and toasted coconut flakes (note: gluten free crepes available upon request)

Balsamic Strawberries with Ricotta Cream (keto, gluten free, vegetarian)

Goat Cheese, Honey, and Thyme Pie (vegetarian)

Red Wine Poached Pears with Home Made Honeyed Labneh (thick yogurt that tastes like dense whipped cream) (gluten free, vegetarian)

Chocolate Budino With Honeyed Pistachios (vegetarian)

Double Lemon Bundt Cake (vegetarian)

Classic Southern Hummingbird Bundt Cake (vegetarian)

French Crepes with Lemon Curd, Fresh Strawberries, and Vanilla-Cardamom Whipped Cream (vegetarian)

100 Layer French Crepe Cake with Raspberries and Vanilla-Cardamom Whipped Cream (vegetarian)

Challah Bread Pudding with Maple Glaze (vegetarian)

Upscale "Pudding Pops" (gluten free, vegetarian)

Crispy Polenta Rounds Topped with Whipped Goat Cheese and Chives (vegetarian, gluten free)

Crostini with Ricotta, Honey, and Lemon Zest (vegetarian)

Quinoa Salad Stuffed Mini Avocado Halves (vegan, gluten free)

Watermelon, Jicama, and Lime Cups with Fresh Mint (vegan, gluten free)

Bruschetta with Chef Grown Basil and Garden Tomatoes (vegetarian)

Crustless Mini Frittata (keto, vegetarian, gluten free)

Assorted Cheeses platter with dried figs, dried apricots, and crispbreads variety (vegetarian)

Avocado, Mango, and Watercress salad with Citrus Vinaigrette (vegan, gluten free)

Beet, Orange, and Sweet Goat Cheese Salad with Chili-Lime Dusting (vegetarian, gluten free)

French Rustic Salad with Honeyed Goat Cheese, Pears, Radishes, and Mixed Greens (vegetarian, gluten free)

Spinach and Mixed Greens Salad with Pistachios, Blueberries, and Home Made Vinaigrette (vegan, gluten free)

Classic French Ratatouille served alongside a French White Bean Salad, Garlic and Lemon Green Beans (vegetarian, gluten free)

Healthy, Gluten Free, Keto Lasagna with Zucchini Noodles served with Roasted Asparagus and Ribbon Carrot Salad (keto, gluten free, vegetarian)

Vegetarian Wellington; puff pastry stuffed with a whole butternut squash, 12 hour caramelized onions, and rosemary-thyme mushrooms served with Lemon Green Beans (vegetarian)

Lentil and Rice Stuffed Red, Yellow, and Orange Bell Peppers served with Fasolakia (Greek Green Beans and Tomatoes) and White Bean Salad (vegan, gluten free)

Rosemary, Gruyere, and Garlic Yellow Potato Galette with Ribbon Carrot Salad and Lemon Green Beans (vegetarian, gluten free)

Red Wine Poached Pears with Home Made Honeyed Labneh (thick yogurt that tastes like dense whipped cream) (gluten free, vegetarian)

Chocolate Budino With Honeyed Pistachios (vegetarian)

French Pear, Ginger, and Almond Cake (vegan, vegetarian)

Double Lemon Bundt Cake (vegetarian)

Fresh Crepes with strawberries, nutella, home made whipped cream, and pistachios (other fillings optional) (vegetarian)

Home Made Chocolate Bundt Cake with Vanilla Cardamom Whipped Cream (vegetarian)