Chef Chris Manos

Wagyu beef sliders, charcoal bead, smoked cheddar, black garlic aioli, Caramelized onions

Grilled Octopus with Lemon & Herbs - Tender octopus marinated in olive oil, garlic, and herbs, grilled to perfection and served with a lemon vinaigrette

Pulled Pork Sliders - Tender pulled pork with a smoky BBQ sauce served on slider buns

Grilled Vegetables - A medley of bell peppers, zucchini, and mushrooms, brushed with olive oil and seasoning

BBQ Ribs - Pokr back ribs coated with a savory rub and slow-cooked with BBQ sauce

Cedar Plank Salmon with Maple-Mustard Glaze - Salmon fillets grilled on cedar planks, topped with a sweet and tangy maple-mustard glaze

Smoked Brisket - Beef brisket slow-smoked for hours, with a rich, smoky flavor and tender texture

Sausage Links - Grilled sausages served with mustard and pickles

Vegetarian BBQ Portobello Mushrooms - Large portobello mushrooms marinated in BBQ sauce and grilled

Grilled Lamb Chops with Rosemary and Garlic - Tender lamb chops marinated with rosemary

Charred Corn on the Cob with Truffle Butter - Corn on the cob grilled and brushed with a luxurious truffle-infused butter

Coleslaw - Crisp shredded cabbage with a tangy, creamy dressing

Potato Salad - Creamy potato salad with celery, onions, and a hint of mustard

Broccolini - black truffle vinaigrette

Valhorna Chocolate Soufflé & house-made Madagascar Fresh Vanilla

Grilled peach , cobbler with vanilla ice cream

Panna cotta | White Chocolate & Greek yogurt, Harry's berries & organic strawberry jus

Smoked Salmon - Handmade potato blini | Meyer lemon crème fraiche | torched avocado

Compressed Watermelon Whipped feta cheese | heirloom cherry tomato | harissa | micro mint

Shrimp Cocktail Romaine hearts | XO aged fine cognac spiced aioli sauce

Gazpacho Cucumber | jalapeno | mint | granny smith apple

Jicama Guacamole Dumpling Black sesame | micro cilantro

Crispy Rice Tuna Pineapple al pastor | wakame seaweed | sesame | wasabi

Tomato & Strawberry Marmalade Bruschetta Italian basil | cashew cheese | Moroccan olive oil

Zucchini Greek “Sushi” Rolls Whipped goat cheese | sliced almonds | oven dried tomato | aged balsamic di Modena

Ceviche Branzino | basil blossom leche de Tigre | plantain

Crunchy Truffle Taquito braised short rib | caramelized onions | aged manchego | cheese | truffle hot sauce

Fresh Oysters | strawberry basil blossom | Calamansi

Black truffle lobster Mac & cheese | Tarragon sauce

Chocolate torte | Valhorna Dark chocolate | praline crumble | raspberry sorbet

Pavlova | Key Lime, Coconut Sorbet ,Harrys Berries Strawberries

Panna cotta | White Chocolate & Greek yogurt, Harry's berries & organic strawberry jus

Rizogalo “Rice pudding” , lemon cream anglaise served on a fresh strawberry-vanilla sauce

House made Macarons

Toasted Foccacia Pan Con Tomate oven dried tomato, roasted garlic spread, lemon thyme, finocchiona salami

Creamy Clam Chowder, fresh mussels, champagne wine, served on a toasted herb garlic bread

Caprese Salad Rosette, Buffalo Burrata, tomatoes, persimmons, pine nuts, Italian basil, 30-year aged balsamic reduction

Prosciutto, fig & goat cheese crostini

Italian Antipasto platter

Black truffle Arancini cheese balls

Zucchini Blossom, stuffed with creamy ricotta cheese, meyer lemon

Fresh made Linguine pasta with Dduja, cream foam, leek ash

House made tortellini, stuffed with Ricotta cheese, pumpkin puree, toasted hazelnuts, sage

Fettuccine pasta with squid ink, wild argentina shrimps, Arabiata sauce, basil, pinenuts

Authentic Bucatini all' Amatriciana

Cioppino Risotto, seafood, San Marzano tomatoes, basil blossoms, saffron foam, Grana Padano

Truffle Risotto, wild mushrooms, Black truffles, Parmesan foam

House made Penne with vodka pasta, Italian burrata cheese, Fresh basil

Fresh Made Beetroot Bucatini Pasta, fresh Maine Lobster, Trout roe caviar ,Cherry tomatoes, Saffron Bisque

The Ultimate Bolognese Pasta, House Made Pappardelle, Ground beef-Pork, Fresh Parmesan cheese

Black Truffle Cacio e Pepe, house made spaghetti, black peppercorn, Parmigiano - Reggiano, black truffles, chives

Handmade potato gnocchi, braised short rib cooked in Chianti Wine

Handmade Ricotta gnocchi, Squid & heirloom arrabbiata sauce, aged parmesan

Espresso martini Tiramisu

Panna cotta, Valhorna White Chocolate & Greek yogurt, Harry's berries & organic strawberry jus

Limoncello Cheesecake, Housemade toasted pistachio gelato

Traditional Cannoli, Madagascar vanilla cream, pistachio

Chocolate Panna Cotta with Spiced Pepita Brittle, Stracciatella ice-cream

Espresso Semifreddo, hazelnut Dacquoise, banana brûlée, Gianduja crumble, passion fruit

Fresh Profiteroles stuffed with Valhorna hazelnut praline, whipped strawberry cream

Crispy Rice Tuna, Hawaiian tuna, grilled pineapple, sesame, wakame

Pork Belly Chicharrons, Yellow creamed corn, Parmigiano, Tajin Spice, Black sesame

Kumamoto Oyster shooters

Jicama Guacamole Dumpling

Branzino Ceviche, Basil blossom leche de tigre, plantain, pickled cucumber

Argentinian Shrimp Tostada, Passion fruit, red shiso, avocado crema

Tortilla chips side of guacamole, mango salsa, spicy arabiata jalapeno sauce

"TACO OMAKASE"

Soft Shell Crab, Blue corn tortilla, black garlic aioli, red cabbage slaw

Pork Belly, Yellow corn tortilla, gremolata, pickled shallots

Liberty Duck Leg Confit, Creamed endive, cashew, fine herbs from Provence

Wagyu Short Rib, Caramelized onion marmalade, crispy bacon, umami jus

Colorado Lamb shoulder, Chocolate mint chimichurri, pistachio powder

Fresh Churro Afogato, Single Origin Espresso, Mexican hot chocolate, Vanilla caramel ice cream

Strawberry Tres Leches, Harry’s berries organic strawbberies, coconut, oxalis

Kumamoto oyster Sake Granita, Mint Caviar, 23k Gold leaf

Argentina Shrimp Ceviche, Basil blossom, leche de Tigre, crispy plantain

Smoked Salmon Blini Meyer lemon crème fraiche, basil caviar

Concord Grapes Pistachio & goat cheese crusted, 30 years aged balsamic

Scallop Carpaccio, Citrus, Pine-nuts, Pomegranate, Fennel

Cauliflower Steak with kaffir lime infused Thai style curry sauce

Alaskan king crab, Mango salsa, Brown butter

Lobster tortellini natural ricotta, Morel mushroom, Saffron chorizo

Smoked Pork belly, Yellow Corn Purée, Gremolata, Crispy skin, Black sesame, Garlic Espuma

Truffle Cacio Pepe Spaghetti, Black Peppercorn, Black Truffle, Aged Parmesan

Mushroom Risotto, asparagus, black truffle, Pinenuts

“Giouvetsi” Braised short-rib with orzo , ras el hanout, confit cheery tomatoes , Greek Mizithra cheese

Rib eye steak Sunchoke puree, Passion fruit, Burgundy sauce

Chilean Seabass, Celery root puree, Fuju persimmon, Seabean, Citrus Foam

Organic Marys Chicken, charred broccolini, fingering smashed potatoes, Porcini truffle sauce

Branzino, Red Curry Coconut Sauce , Bok Choy, Jerusalem Artichoke

Beet & Goat cheese torterllini, Hazelnuts, Oyster mushroom, Pea tendrils, Aged parmesan foam

Chocolate Torte Valrhona dark chocolate, hazelnut Crumble, raspberry Sorbet

Ãnthea, Deconstructed Greek Cheesecake, honey lime fluid gel, bee pollen

Cappuccino Cup, espresso gel - coffee mascarpone mousse - hazelnut praline, milk ice cream - milk foam, 72% cacao chocolate shavings

Burned Basque cheesecake, Hazelnut crumble, red cherry Sorbet

Creme Brûlée, Passion fruit & Coconut

Fresh oyster of the day , served with strawberry mignonette & mint

Toasted Foccacia Pan Con Tomate oven dried tomato, roasted garlic spread, lemon thyme, finocchiona salami

Truffle Pumpkin Ravioli ricotta filling, brown butter, maple syrup, sage, parmesan

New York Striploin grilled and sliced, chimichurri sauce

Marys Turkey Legs Confit shallots, corriander, chervil, lemon zest

Endive Salad grilled endive & treviso, sliced asian pears, tarragon, caesar dressing

Brown butter mash potato

Romanesco Cauliflower Greek yogurt, dates, mint, micro cilantro

Marys Turkey Cripsy Breast ,Cooked sous vide, then cooked in brown butter & all spice

Traditional Turkey Gravy with Cranberry Sauce & Brioche Stuffing with mushrooms & pork sausage

Oven roasted sweet potatoes infused with herbs

Asparagus green & white, sauce Bearnaise, citrus crème fraiche

Pecan Pie Caramel toffee ice cream

Pumpkin Espresso Martini Tiramisu Single origin coffee beans, Japanese Whiskey, 23 Karat gold

• Naan Bread with Artisanal style flavored compound butter | Plain, Garlic, Herbed, Truffle

• Papadums with mango chutney

• Cucumber & Yogurt raita with coriander, mint and poppy seeds

• Zucchini Pakora | fritters mixed with garbanzo beans, flax seeds, chia seeds & served with a cilantro mint chutney

• Samosas | stuffed with potato, red & green onion, green peas, tamarind chutney

• Madras Lentil Curry | thick tomato chili curry, garbanzo beans, cilantro, lime

• Saag Paneer with silken tofu | Northern Indian Green Stew, Spinach, mustard greens, rapini, coconut milk, ginger, pumpkin seeds

• Impossible Biryani | Basmati rice, impossible "ground meat", cardamom, nutmeg, cinnamon

• Butter "Chicken" | Seitan Chicken substitute, creamy mild spice curry, pickled onions, cilantro, pumpkin seeds

• Jackfruit Korma | Braised Jackfruit with coconut milk, yogurt, sliced almonds & opal basil

• Tandoori Hemp Tofu | marinated in yogurt and spices like turmeric, cardamom, coriander, fresh ginger, garlic, red chili and lime juice

• Cauliflower Tikka masala | Traditional mild curry served with hemp hearts cooked "risotto style" with cauliflower puree, sunflower seeds & currants

• Mango Sticky Rice Pudding

• Mango Lassi | coconut yogurt, maple syrup, lime

• Chef's selection of freshly made cream & sorbet

• Gulab Jamun | Indian doughnut dipped in rosewater & cardamom syrup, dark chocolate syrup, pistachio

• Cardamom Chocolate pudding | macadamia nuts, mandarin whipped cream

Nigiri combination of fresh fish

Uramaki roll

Sashimi

Maki roll , spicy mango salsa

California roll,crab,cucumber,avocado

Spider roll, soft shell crab, spicy harissa mayo, red cabbage,avocado

Vegetarian sushi rolls

Salmon roll , Alaskan salmon , trout roe , wasabi

Shrimp tempura roll

Tekka maki, Big eye tuna,cucumber,pickled vegetables

Coconut tapioca Pudding with mango & lime

Vanilla & black sesame ice cream served in mini cones

Matcha cheesecake / yuzu maringue & fresh raspberries