Chef Chris Dodson
Private Chef In Chicago
Get to know me better
I’m a passionate and creative chef, trained by the best to present you with an experience while you dine
I’m a professional chef with almost 10 years experience. I left the Army to become a chef and found my way into the Michelin world. Being trained by Grant Achatz, Mike Bagale and Douglas Alley at 3 Michelin Alinea in Chicago. A brief research and development stint with HomeChef and countless restaurant experience. Private dinners in South Carolina then back to managing at Alinea
More about me
For me, cooking is...
For me cooking is a love. It’s set and a pure form of expression on a plate.
I learned to cook at...
I was fortunate enough to train at 3 Michelin star Alinea in Chicago
A cooking secret...
Is giving everything love and intention. Cut no corners and share the passions
Book your experience with Chef Chris
Specify the details of your requests and the chef will send you a custom menu just for you.
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