Chef Chris Dickerson
Chef At Home In Savannah
Formally trained in a rigorous three-year apprenticeship at a five-star hotel under legendary German chef Franz Buck, graduating top of class and immediately recruited by another five-star property. Invited to cook for Paul Bocuse and consistently selected to participate in prestigious food festivals alongside some of the nation’s most celebrated chefs. Founder of three award-winning restaurants. Comfortable engaging with high-net-worth individuals and accustomed to refined social circles—my sister is married into European nobility.
More about me
For me, cooking is...
About subtracting elements to let the ingredients be and focusing on not only how the food tastes, but how it makes you feel
I learned to cook at...
The Cloister Hotel on Sea Island
A cooking secret...
Maximize engagement of all 5 senses
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