Chef Chong Kim Ooi

Private Chef In Palm Springs

For over 20 years, I have captivated diners with spectacular and scrumptious dishes infused with vibrant creativity and a joyful spirit of adventure.

I have been around the kitchen since I was just a child. I graduated Le Cordon Bleu in 2002, and since then, I have played with all sorts of cuisines: from classic comfort American to far-east Asian cuisines. I have worked in a couple of incredible restaurants in Southern California such as Upstairs 2, JiRaff, Joe’s Restaurant ( Michilin one star), L’Orangerie, Mamash, and Ortolan (Michilin one star). I have become one of the elite chef features in Airbnb located in Los Angeles, Beverly Hills, Palm Spring, La Quinta, Indio & Palm Dessert. One of the most requested chef for Luxury Retreats and Amex Centurion club.

I take pride in surpassing client expectations with unmatched culinary artistry that enhances banquets, weddings, themed parties, and other events with exquisitely prepared high-end cuisine and inspired creativity.

My team and I have an extensive career, a casual open-minded personality, and a couple of great secrets of LA to share! The perfect recipe for a memorable experience around the table!

For me, cooking is...

Bringing your dreams to life through imaginative planning, impeccable attention to detail, gracious service and beautiful presentation

I learned to cook at...

Le Cordon Bleu Pasadena Upstairs 2, JiRaffe, Joe’s Restaurant, L’Orangerie, Mamash and Ortolan

A cooking secret...

Consistency, discipline, and pushing the limits of creativity.

My menus

4 Course Menu

STARTER

All inclusive

Please select one item from Appetizer

FIRST COURSE

All inclusive

Please select one item from 1st course

MAIN COURSE

All inclusive

Please select one item from main course

DESSERT

All inclusive

Please select one item from dessert

French

STARTER

All inclusive

Artisan Cheese & Charcuterie

Tuna Nicoise Salad

FIRST COURSE

Choose 1 dish

Pan Seared Shrimp, Parmesan Risotto, Asparagus, Pesto, Tomato Confit

Tomato Basil Soup with Scallops

MAIN COURSE

Choose 1 dish

Black Angus New York Steak with Cauliflower, Green Beans, Parmesan Cheese Potato Gratin, Mushrooms Ragout

Herbs Crusted White Fish: Mashed Potato, Glazed Carrots, Heirloom Tomatoes Confit, Orange Brown Butter

DESSERT

All inclusive

Chocolate Chocolate Mousse Cake: Berries, Berries Coulis, Walnut Dust

Italian Pasta

STARTER

All inclusive

Artisan Cheese & Charcuterie

FIRST COURSE

Choose 1 dish

Arugula Salad, Pears, Artichoke, Crouton & White Balsamic Vinaigrette

Shrimp Caesar Salad

MAIN COURSE

Choose 1 dish

Jumbo Shrimp Scampi: Linguini Pasta, Baby Heirloom Tomatoes, Parmesan Cream

Short Ribs Pasta, Parmesan Cheese, Gremolata

DESSERT

All inclusive

Tiramisu & Shaved Chocolate

Mediterranean

STARTER

All inclusive

Turkey Hummus Sliders

FIRST COURSE

All inclusive

Ground Beef Kabob with Spiced Yogurt

Shaved Cauliflower Cous Cous with Mint, Cucumber, Tomato & Olive

MAIN COURSE

All inclusive

Mediterranean Stuffed Pork Chop & Apple Olive Tapanade

DESSERT

All inclusive

Orange Olive Oil Cake with Orange Semifreddo

Mexico

STARTER

All inclusive

Guacamole & Chips with Ancho Chili & Chicharrón Crumble

FIRST COURSE

All inclusive

Cheese Quesadilla & Shrimp Cheviche

MAIN COURSE

All inclusive

Taco Bar : Authentic Mexican Style Taco served with Beef, Chicken & Pork

Red Salsa, Green Salsa, Pico De Gallo, Rice, Beans & Tortilla

DESSERT

All inclusive

DUET: TRES LECHES FLAN , CHORRO WITH HOT CHOCOLATE

EXCLUSIVE

STARTER

All inclusive

CHEESE & CAHRCUTERIE

FIRST COURSE

Choose 1 dish

CLAM CHOWDER

SHRIMP BABY LETTUCE SALAD : BABY ROMAIN LETTUCE, JICAMA, SCALLIONS, TOMATOES, AVACADO, GINGER SOY VINAIGRETTE

QUINOA SALAD: MIX GREEN, GARBANZO BEANS, TOMATOES, CHEESE, PEPPERS, PARMESAN CHEESE, ONION, SPANISH VINEGAR

MAIN COURSE

Choose 1 dish

NEW YORK STEAK: TRUFFLE POTATO GRATIN, MUSHROOM RAGOUT, CAULIFLOWER, PAN GLAZED SAUCE

PAN ROASTED HALIBUT: PARMESAN RISOTTO, BABY HEIRLOOM, GREEN BEANS, ORANGE BROWN BUTTER

SURF & TURF: CHICKEN & SHRIMP, GARLIC MASHED POTATO, BABY TOMATOES, ORGANIC SQUASH, PESTO

DESSERT

All inclusive

Chocolate Chocolate Mousse Cake: Berries, Berries Coulis, Walnut Dust

Cheese Cake : Berries Coulis & Strawberries

SUSHI

STARTER

All inclusive

MISO SOUP

SHAVED LETTUCE SALAD & SESAME SOY GINGER VINAIGRETTE

FIRST COURSE

All inclusive

SPICY TUNA HANDROLL

MAIN COURSE

All inclusive

NIGIRI: TUNA, SALMON, YELLOWTAIL

ROLLS: CALIFORNIA, TUNA, EEL, YELLOWTAIL, BAKED SALMON,

DESSERT

All inclusive

GREEN TEA CREME BRULEE

Asian

STARTER

Choose 1 dish

CHICKEN POT STICKER & SESAME SOY DIPPING SAUCE

MINI LUMPIA WITH SWEET CHILI AIOLI

FIRST COURSE

Choose 1 dish

FIVE SPICE GINGER CHICKEN LETTUCE CUP: JICAMA, SCALLION, CILANTRO, PEANUTS, GARLIC HOISIN SAUCE

SHRIMP LETTUCE SALAD : BABY ROMAIN LETTUCE, JICAMA, SCALLIONS, TOMATOES, AVACADO, GINGER SOY VINAIGRETTE

MAIN COURSE

Choose 1 dish

NEW YORK STEAK: GARLIC BUTTER RICE, MUSHROOM RAGOUT, BABY BOK CHOY, PAN GLAZED BLACK PEPPER SAUCE

PAN ROASTED HALIBUT: GARLIC BUTTER RICE, BABY BOK CHOY, SAUTE MUSHROOM, ORANGE BROWN BUTTER

DESSERT

All inclusive

GREEN TEA DUSTED CHEESE CAKE: STRAWBERRY, BERRY COULIS

GREEN TEA CREME BRULEE

Chef Chong Kim's reviews

4.67

•

58 services

Chef Kim was fantastic. He was punctual, friendly, and the food was delicious. It exceeded my expectations. This was my first time experiencing something like this and would definitely book again! Highly recommend Chef Kim for any event.

Chef Kim exceeded our expectations and created a beautiful birthday dinner. He was professional and kind, he even went out of his way to tailor a plate for our 5-year-old guest. The food was incredible, there wasn't a crumb left on anyone's plate!

Chef Kim and his staff member were incredible! They were very kind, sweet and helpful and the food was absolutely delicious.

This was my first time using Take A Chef and the experience exceeded my expectations. I chose Chef Kim based on his reviews and menu, you will not be disappointed! I had an intimate wedding (13 people) dinner at an Airbnb and selected the 7-dish family style menu which was excellent since food was placed at three spots on the table so every person could reach one of the plates. The amount of food was perfect for our party. Chef Kim was professional, fun, and made the night very memorable. Every single person was talking about how impressed they were with the quality and presentation of the meal. The experience from start to finish was impeccable. Everything was taken care of, from the preparation of the food, keeping glasses full with water and drinks, clearing dishes, washing everything, and cleaning the kitchen to be better shape than it was when he arrived. He also prints a menu but we ended up not using it because my husband and I prepared the table decor ourselves. Chef Kim went above and beyond. One example of this is when he helped prepare our Whole Foods cake and decorated it with some of the extra flowers we had. It was STUNNING! We ordered the cheesecake dessert which paired perfectly with the Chantilly cake we brought. After our first cut as husband and wife, he cut and served the cakes out to everyone with beautiful berry compote on the plate. Chef and Damien’s attention to detail was unmatched, remembering who got what drink and which guests wanted only cheesecake not both cakes. I was very impressed. For family style food recommendations, everything was delicious. Our guests particularly LOVED the lumpia, chicken, steak, butternut squash stuffed clam shell pasta, and cheesecake. You should without a doubt choose Chef Kim!!!!!

Chef Kim and Jesse were amazing from beginning to end. They are incredibly kind, talented, accommodating and attentive. We hired a private chef for a bachelorette weekend in Palm Springs. Chef Kim put together a beautifully delicious menu that brought many moments of quiet appreciation, dish after dish. If you’re looking for a private chef experience, this is the way to go! We’re grateful for the delicious and memorable meal!

WE LOVE CHEF KIM! I planned a bachelorette party for 18 ladies and Chef Kim curated a menu for 3 breakfast and 2 dinners. The bride and guest were extremely surprised and happy. We are from the DC area and for us to be able feel comfortable with him and his staff for our time in Palm Springs, CA was out of this world. While planning months in advance he was patient with me, supportive of ideas and any last minute menu changes. I am telling you he will not disappoint.

Chef Kim did an absolutely amazing job at my sister’s bachelorette party! He served us professionally and the food was fantastic! His sous chef even took some time to take some group pictures of us. I can’t stop talking about this meal, and I’m recommending Chef Kim to everyone I talk to.

Chef Kim and Jesse were excellent. Highly recommend.

Chef Kim was wonderful! This experience was a highlight of our trip and the food was incredible!

Chef Kim was fantastic. We hired him for a bachelorette party and had an amazing experience. We had a few allergies in our party and he was very thoughtful about providing delicious alternative options and he was flexible. Would highly recommend!

Chef Kim was incredible! We were celebrating my sister and he was sure to make our event special. He was communicative, timely, and accommodating of all dietary restrictions. We wanted to be involved so he taught us about what he was making, his cooking techniques, and gave us the option to assemble our own lettuce cups. We also had the option to sit back and relax. The experience overall was very relaxing and the food was delicious. He had several menu options with a variety of cuisines. I would definitely recommend Chef Kim for your next event!

Very pleased with our experience and the communication from the chef. The dinner and the service were lovely.