Chef Chong Kim Ooi
Private Chef In Thousand OaksGet to know me better
I captivated diners with spectacular and scrumptious dishes infused with vibrant creativity and joy
For over 18 years, I have captivated diners with spectacular and scrumptious dishes infused with vibrant creativity and a joyful spirit of adventure.
I have been around the kitchen since I was just a child. I graduated Le Cordon Bleu in 2002, and since then, I have played with all sorts of cuisines: from classic comfort American to far-east Asian cuisines. I have worked in a couple of incredible restaurants in Southern California such as Upstairs 2, JiRaff, Joe’s Restaurant ( Michilin one star), L’Orangerie, Mamash, and Ortolan (Michilin one star). I have become one of the elite chef features in Airbnb located in Los Angeles, Beverly Hills, Palm Spring, La Quinta, Indio & Palm Dessert. One of the most requested chef for Luxury Retreats and Amex Centurion club.
I take pride in surpassing client expectations with unmatched culinary artistry that enhances banquets, weddings, themed parties, and other events with exquisitely prepared high-end cuisine and inspired creativity.
My team and I have an extensive career, a casual open-minded personality, and a couple of great secrets of LA to share! The perfect recipe for a memorable experience around the table!
More about me
For me, cooking is...
Bringing your dreams to life through imaginative planning, impeccable attention to detail, gracious service and beautiful presentation
I learned to cook at...
Le Cordon Bleu Pasadena Upstairs 2, JiRaffe, Joe’s Restaurant, L’Orangerie, Mamash and Ortolan
A cooking secret...
Consistency, discipline, and pushing the limits of creativity.
My menus
Please refer to our hors d'oeuvres Menu
Please refer to hors d'oeuvres Menu
Please select our hors d'oeuvres Menu
Please select from our hors d'oeuvres Menu
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Please select one item from Appetizer
Please select one or two items from 1st course
Please select one or two items from main course
Please select one item from dessert
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Please select one item from Appetizer
Please select one item from 1st course
Please select one item from main course
Please select one item from dessert
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Chicken Karage with Sweet Chili Aioli
Mini Springrolls
Tuna Crunch Roll
Spicy Tuna Roll
Volcano Roll: California roll top with Siracha Sauce & Crispy Shallots
Rainbow Roll: California Rolls top with Salmon, Tuna & White Fish
Assorted Sushi : Tuna, Salmon, Eel, Crabmeat, Yellowtail
Green Tea Creme Brulee
Cheesecake with Chocolate Sauce & Berries
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Artisan Cheese & Charcuterie
Arugula Salad, Pears, Artichoke, Crouton & White Balsamic Vinaigrette
Shrimp Caeser Salad
Jumbo Shrimp Scampi: Linguini Pasta, Baby Heirloom Tomato, Parmesan Cream
Short Ribs Pasta, Parmesan Cheese, Gremolata
Tiramisu & Shaved Chocolate
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PERSIMMON & BRIE CROSTINI ( HORS D'OEUVRES)
MINI CRAB CAKE ( HORS D'OEUVRES)
POPPY SEEDS BISCUITS WITH HERBS BUTTER SPREADS ( SIDE DISH)
MUSHROOMS & GREEN BEANS CASSEROLE
CHEESEY MASHED POTATO
RICE & CORNBREAD STUFFING
HICKORY SMOKED HAM & ORANGE CRANBERRY SAUCE
POMEGRANTE GLAZED TURKEY WITH CLASSIC PAN ROSEMARY GRAVY
PUMPKIN PIE WITH ALMOND CRUMBLE
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ASSORTED CHEESE & CHARCUTERIE PLATTER
Shrimp Salad: Shaved Baby Romain, Parmesan Cheese, Pumpkin Seeds, Corn, Mayer Lemon Vinaigrette
Salami Salad: Wild Arugula, Garbanzo Beans, White Beans, Parmesan Cheese, Pesto Vinaigrette
Pan Seared Angus Beef New York Steak: Colored Cauliflower, Potato Scallops, Wild Mushrooms Ragout, Pan Glazed Sauce
Jumbo Shrimp Scampi: Linguini Pasta, Baby Heirloom Tomato, Parmesan Cream
Surf & Turf: Chicken & Scallops, Saffron Risotto, Green Beans, Baby Heirloom Tomato, Shaved Cauliflower & Orange Brown Butter Sauce
Chocolate Chocolate Mousse Cake: Berries, Berries Coulis, Walnut Dust
Cheese Cake : Berries Coulis & Strawberries
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Guacamole & Chips with Ancho Chili & Chicarrón Crumble
Cheese Quesadilla & Shrimp Cheviche
Taco Bar : Authentic Mexican Style Taco served with Beef, Chicken & Pork
Red Salsa, Green Salsa, Pico De Gallo, Rice, Beans & Tortilla
DUET: TRES LECHES FLAN , CHORRO WITH HOT CHOCOLATE
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