Chef Chong Kim Ooi
Private Chef In Thousand OaksGet to know me better
I captivated diners with spectacular and scrumptious dishes infused with vibrant creativity and joy
For over 18 years, I have captivated diners with spectacular and scrumptious dishes infused with vibrant creativity and a joyful spirit of adventure.
I have been around the kitchen since I was just a child. I graduated Le Cordon Bleu in 2002, and since then, I have played with all sorts of cuisines: from classic comfort American to far-east Asian cuisines. I have worked in a couple of incredible restaurants in Southern California such as Upstairs 2, JiRaff, Joe’s Restaurant ( Michilin one star), L’Orangerie, Mamash, and Ortolan (Michilin one star). I have become one of the elite chef features in Airbnb located in Los Angeles, Beverly Hills, Palm Spring, La Quinta, Indio & Palm Dessert. One of the most requested chef for Luxury Retreats and Amex Centurion club.
I take pride in surpassing client expectations with unmatched culinary artistry that enhances banquets, weddings, themed parties, and other events with exquisitely prepared high-end cuisine and inspired creativity.
My team and I have an extensive career, a casual open-minded personality, and a couple of great secrets of LA to share! The perfect recipe for a memorable experience around the table!
More about me
For me, cooking is...
Bringing your dreams to life through imaginative planning, impeccable attention to detail, gracious service and beautiful presentation
I learned to cook at...
Le Cordon Bleu Pasadena Upstairs 2, JiRaffe, Joe’s Restaurant, L’Orangerie, Mamash and Ortolan
A cooking secret...
Consistency, discipline, and pushing the limits of creativity.
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