Private Chef Cheyenne Broughton - Take a Chef

Chef Cheyenne Broughton

Private Chef In St Paul
Chef Cheyenne Broughton

Get to know me better

My culinary style is deeply personal, shaped by my roots and travels, and infused with passion in every dish I create.

I am a professional chef with expertise in both culinary and pastry arts. Born and raised in the Twin Cities, I’ve spent much of my 15-year career traveling, learning, and refining my craft.

I am a graduate of The Culinary Institute of America in Hyde Park, New York, where I honed my technical skills and developed a deep respect for culinary artistry. Over the years, I’ve explored various cuisines, but I believe every chef must find their own voice in their food.

For me, that voice is rooted in modern Indigenous Minnesotan cuisine, which I showcased in my pop-up restaurant, Blackwater. I am not Southern, Mexican, or Asian—I cannot claim those cuisines as my own. Instead, my identity as a White Native Minnesotan with Scandinavian, German, and Indigenous heritage has shaped the way I cook. My food tells a story—one that is uniquely mine and deeply connected to Minnesota.

Photo from Cheyenne Broughton

More about me

For me, cooking is...

Everything. Cooking is my daily ritual, my creative outlet, and my way of bringing joy to others. It brings me peace, and I couldn’t imagine a life wi

I learned to cook at...

My childhood home, alongside my late father. More recently, I credit my mentor, Chef Shane Oporto, for refining my skills and shaping my approach to f

A cooking secret...

A deep well of culinary knowledge, a passion for food in all its forms, and an ability to weave stories through flavor and technique.

My menus

Chef Cheyenne's reviews

4.82
50 services

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