Chef Chevroy Dryden

Private Chef In Spring Valley
Chef Chevroy Dryden

Get to know me better

PROFESSIONAL CHEF, TOP QUALITY DISH PREPARATION, RICH IN CULINARY ARENA, ALWAY EXCEEDING CLIENTS EXPECTATIONS, TEAM MANAGMENT, TASK FOCUS, DETAILED.

AS A PROFESSIONAL CHEF, I HAVE WORKED IN THE INDUSTARY OVER 12 YEARS, FROM SMALL EVENTS TO CASUAL RESTAURANTS TO LARGE HOTELS AND CONVENTION CENTERS. PROVIDING A VARITY OF MENU STYLES INCLUDING THERAPUTHIC DIETS AND CATERING SPECIFICS MEAL PROGRAMS. MY ROLE HAS ALWAYS BEEN A MANAGER AND OR SUPERVISOR IN THE KITCHEN

Photo from Chevroy Dryden

More about me

For me, cooking is...

COOKING IS MY ARTIST WAY OF PRESENTING PALLATABLE MEALS TO EVERY INDIVIDUALS WHO TRY

I learned to cook at...

MY CULINARY PASSION STARTED AT A VERY YOUNG AGE, FORM WATCING MY GRANDPARENTS COOKING, TO HELPING MY UNCLE PUT TOGETHER SOME EXCELENT MEALS

A cooking secret...

I COMPLETELY BELIEVE MY SUCCESS IN THE KICTCHEN IS HAVING A WHAT'S NEXT MENTALLITY. ALWAYS WORKING ON SOMETHING OR CLEANING

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