Chef Chevroy Dryden
Private Chef In Spring ValleyGet to know me better
PROFESSIONAL CHEF, TOP QUALITY DISH PREPARATION, RICH IN CULINARY ARENA, ALWAY EXCEEDING CLIENTS EXPECTATIONS, TEAM MANAGMENT, TASK FOCUS, DETAILED.
AS A PROFESSIONAL CHEF, I HAVE WORKED IN THE INDUSTARY OVER 12 YEARS, FROM SMALL EVENTS TO CASUAL RESTAURANTS TO LARGE HOTELS AND CONVENTION CENTERS. PROVIDING A VARITY OF MENU STYLES INCLUDING THERAPUTHIC DIETS AND CATERING SPECIFICS MEAL PROGRAMS. MY ROLE HAS ALWAYS BEEN A MANAGER AND OR SUPERVISOR IN THE KITCHEN
More about me
For me, cooking is...
COOKING IS MY ARTIST WAY OF PRESENTING PALLATABLE MEALS TO EVERY INDIVIDUALS WHO TRY
I learned to cook at...
MY CULINARY PASSION STARTED AT A VERY YOUNG AGE, FORM WATCING MY GRANDPARENTS COOKING, TO HELPING MY UNCLE PUT TOGETHER SOME EXCELENT MEALS
A cooking secret...
I COMPLETELY BELIEVE MY SUCCESS IN THE KICTCHEN IS HAVING A WHAT'S NEXT MENTALLITY. ALWAYS WORKING ON SOMETHING OR CLEANING
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