Chef Cheryl Delong
Private Chef In BentonGet to know me better
Native Arkansan, trained Executive Chef, and dedicated storyteller with a flare for entertaining using excellent food!
A native of AR with an ever growing repertoire of dishes from Soul food to Fine Dining. Graduate of UA PTC-Culinary Arts and Hospitality Management 2016 dual majored in Culinary Arts and Hospitality Management. Vegan, vegetarian, allergen, omnivore and carnivore friendly. Comfortable for large catering as well as intimate meals and feeding a family. ServeSafe Manager and Allergen Certifications.
More about me
For me, cooking is...
My most blessed talent. A gift. My most fervent passion.
I learned to cook at...
My mother's kitchen, UA PTC CAHMI, and professional kitchens all over.
A cooking secret...
Being resourceful not wasteful, taking care with the ingredients to make them shine, and being kind.
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