About Me

I’m Chef Cheri Ferguson, the proud owner of Passion Plates Catering. Cooking has always been my passion, and I find joy in creating unforgettable dining experiences centered around fresh, flavorful, and beautifully crafted dishes.

My specialty is pescatarian and vegetarian cuisine, blending creativity with wholesome ingredients to deliver meals that nourish both the body and soul. Whether it’s an intimate dinner, a special celebration, or a private event, I take pride in curating menus that cater to each client’s tastes and dietary preferences.

Serving Raleigh and the surrounding areas, my goal is to bring people together through food that is as delicious as it is memorable. Let’s create something special together!

For me, cooking is...

Cooking is a passion-driven art that brings people together, nourishes the soul, and transforms fresh ingredients into unforgettable experiences.

I learned to cook at...

As the oldest of five, I learned to cook young. It started as a duty but became my passion—bringing people together with flavorful, soulful dishes.

A cooking secret...

My secret in the kitchen is cooking with love, fresh ingredients, and creativity—turning simple dishes into unforgettable, soul-nourishing experiences

Chef Cheri's reviews

5

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4 services

Chef Cheri was amazing!! The food was delicious, she handled every dish with care, and presented perfectly. Way beyond what I imagined it would be. We’re so grateful we chose to book with her,