Chef Chenitha Ellis

Homemade Red Tortilla Chips, Salsa, Queso and Guacamole

Creamy Street Corn Soup Creamy corn soup with corn, potatoes, poblano peppers, onion, garlic, chile powder, cream Garnishes: cotija cheese, cilantro, jalapeños, and lime wedges

Pan Seared Mahi Mahi in a Poblano Cream Sauce over Jalepeno Mash and Garlic Butter Broccoli

Fajita Bar consist of marinated flank steak and chicken, Charro beans or refried beans, Cilantro Lime Rice or Spanish Rice, tortillas and all the trimmings

Turtle Cheesecake

Avocado Bacon Salad With arugula, ranch dressing, goat cheese and red onions

Garden Salad With spring mix, cherry tomatoes, cucumbers, red onion and croutons

Loaded Wedge Salad with wedges of iceberg lettuce, hard boiled eggs, bacon, diced cherry tomatoes, cheese crisp and pickled red onion and blue cheese dressing

Spinach and Artichoke Bread Bowl with homemade croutons

HurryBack Dip- Spinach and Artichoke dip with shrimp, crab meat and Cajun spices

Acai Bowl

Crawfish and Blackened Shrimp Deviled Eggs garnished with scallions

Chicken and Andouille Sausage Gumbo (Upcharge for seafood)

Classic Deviled Eggs

Classic French Toast dressed with fresh fruit, powder sugar and honey butter syrup

Shrimp and Grits topped with a Cajun Butter Sauce, Crispy Andouille Sausage w/ scallion garnish

Creole Shrimp and Grits with Crispy Andouille Sausage and green onion garnish

(Upcharge) Southern Classic- Fried Catfish filet with Shrimp and Grits

Chicken and Waffles- Fried wings with homemade waffles (Vanilla, Sweet Potato, Red Velvet) garnished with fresh berries

Fried Chicken Hash- Herb Butter Roasted Potatoes Topped with Fried Chicken Breast and Fried Egg

Chocolate Chip Bread Pudding with Vanilla sauce and strawberry garnish

Vanilla Cheesecake with Berry Compote

Lemon Blueberry Pound Cake with Lemon Glaze

Blueberry Bread Pudding with Vanilla Glaze

Mardi Gras Bread Pudding

Turtle Cheesecake

Avocado Bacon Salad With arugula, ranch dressing, goat cheese and red onions

Garden Salad With spring mix, cherry tomatoes, cucumbers, red onion and croutons

HurryBack Dip- Spinach and Artichoke dip with shrimp, crab meat and Cajun spices

Loaded Wedge Salad with wedges of iceberg lettuce, hard boiled eggs, bacon, diced cherry tomatoes, cheese crisp and pickled red onion and blue cheese dressing

Classic Deviled Eggs

Crawfish and Blackened Shrimp Deviled Eggs garnished with scallions

Fried Green Tomatoes topped with Lump Crabmeat and Remoulade (Upcharge)

Seafood Gumbo

Blackened Salmon with Brown Butter Shrimp over Garlic Butter Mashed Potatoes and Asparagus

Blackened Catfish with Brown Butter Shrimp over Garlic Butter Mashed Potatoes and Asparagus

Red Fish Étouffée With crawfish and dirty rice

Voodoo Catfish- dirty rice topped with fried catfish and voodoo sauce (cajun sauce with crawfish, shrimp and chicken)

Chocolate Chip Bread Pudding with Vanilla sauce and strawberry garnish

Mardi Gras Bread Pudding

Vanilla Cheesecake with Berry Compote