Private Chef Chelsea Chindah

I am professional cook who has been in the field for a few years. I studied at Le Cordon Bleu and received my Associates degree in culinary arts. I worked in various fine dining restaurants and named one of the best grill cooks on the mountain during the time I worked for a company. I put passion and love into everything I prepare.

For me, cooking is...

My passion. I love what I do and everything I serve to my customers. I want them to remember the dish and each flavor they taste

I learned to cook at...

I was fortunate to learn from Le Cordon Bleu and gained my first experience in the kitchen through one of the best fine-dining restaurants in Yosemite