Chef Michael Michael
Chef At Home In Melrose Park
Get to know me better
I have been cooking or in the kitchen since I was 11 years old in my parents beef stand in Chicago....Cooking is my passion.
I am a professional chef with over 30 years of experience. I graduated from CHIC in Chicago, Cordon Blu course. I have worked in a variety of venues over the past 30 years...from Sorority house chef at Northwestern to pizza parlors, to fast food to executive chef in several white cloth restaurants. I have had some medical issues over the past year and feel that I cannot provide my best working 10 hours / 6 days per week any longer. The private chef venue would fit my life nicely at this time.
More about me
For me, cooking is...
My life and passionI have
I learned to cook at...
Culinary and Hospitality of Chicago, enhanced by my family recipes and working beside a variety of chefs over the years.
A cooking secret...
is loving food and watching others enjoy the fruits of my labor
Book your experience with Chef Michael
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