Chef Rima White

Fried Mozzarella Golden-fried mozzarella with a crispy crust, served with a side of house-made marinara for dipping

Arancini (Risotto Balls) Crispy, breaded risotto balls stuffed with cheese, served with a light tomato-basil sauce

Stuffed Mushrooms Button mushrooms filled with a blend of Italian herbs, cheese, and breadcrumbs, baked until golden and tender

Bruschetta Trio An assortment of bruschetta: classic tomato basil, roasted red pepper, and a savory olive tapenade

Prosciutto-Wrapped Melon Bites Sweet melon wrapped in thinly sliced prosciutto, drizzled with balsamic glaze for a perfect sweet-savory bite

Classic Caesar Salad Crisp romaine lettuce, shaved Parmesan, and homemade croutons, tossed in a creamy Caesar dressing

Caprese Salad Fresh mozzarella, heirloom tomatoes, and basil, drizzled with balsamic reduction and extra virgin olive oil

Arugula and Fennel Salad Peppery arugula with shaved fennel, citrus segments, and Parmesan, dressed in a light lemon vinaigrette

Lasagna Soup A rich tomato broth with ground beef, Italian sausage, and tender lasagna noodles, topped with a blend of Italian cheeses for a warm, comforting twist on a classic favorite

Tuscan White Bean Soup Creamy white beans simmered with garlic, rosemary, and kale for a rustic, comforting flavor

Chicken Marsala Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce, served with garlic mashed potatoes and sautéed broccolini

Pork Saltimbocca Pork medallions wrapped in prosciutto and sage, served in a white wine sauce with rosemary roasted potatoes and sautéed green beans

Linguine with Mussels Al dente linguine tossed with fresh Mussels in a garlic white wine sauce, finished with a touch of chili flakes and served with grilled asparagus

Eggplant Parmesan Breaded eggplant layered with marinara and mozzarella, baked until golden and bubbly, served with angel hair pasta and roasted zucchini

Grilled Salmon Piccata Grilled salmon fillet in a lemon-caper sauce, served with parmesan polenta and sautéed spinach

Fried Chicken Parmesan Crispy, breaded chicken cutlet topped with marinara sauce and melted mozzarella, served with buttery spaghetti and garlic-roasted broccolini

Classic Cheesecake with Fruit Compote Smooth, creamy cheesecake topped with a seasonal fruit compote for a refreshing finish

Flourless Chocolate Cake Rich and decadent chocolate cake, naturally gluten-free, topped with whipped cream and a dusting of cocoa

Tiramisu Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder

Marinated Steak & Asparagus Skewer Tender marinated steak grilled to perfection, with crisp, fresh asparagus tips

Fried Green Tomatoes on Spinach Southern-style fried green tomatoes, delicately seasoned and served on a bed of fresh spinach with a touch of spiced honey drizzle

Winter Caprese Salad Heirloom tomatoes, fresh mozzarella, and arugula with a balsamic reduction and a sprinkle of pomegranate seeds for a seasonal twist

Brie & Peaches Creamy brie and a touch of peach compote wrapped in puff pastry, garnished with honey

5. Smoked Salmon Crostini Crispy crostini topped with a whipped cream cheese and smoked salmon spread, finished with a caper and picked red onion for garnish

Carrot Ginger Soup Silky carrot soup infused with ginger and topped with a swirl of coconut cream

Butternut Squash Soup Roasted butternut squash blended into a creamy soup with hints of nutmeg and cinnamon, garnished with toasted pumpkin seeds

Kale & Craisin Salad Kale, craisin, candied almonds, and ground parmesan tossed in a Lemon vinaigrette

Apple & Fennel Salad Crisp apple slices, thinly shaved fennel, and arugula with a herb vinaigrette

Orchard Salad Arugula w/Candied Pecans, Feta, Crispy Prosciutto, Cornbread Croutons, Sliced Pears and Champagne Pear Vinaigrette

Braised Short Rib with Demi-Glace Slow-braised short rib in a rich demi-glace sauce, served with garlic mashed potatoes and tossed green beans

Herb-Crusted Salmon with Lemon Dill Sauce Baked salmon with an herb crust, drizzled with lemon dill sauce, accompanied by wild rice pilaf and roasted asparagus

Pork Chop with Apple Chutney Juicy pork chop topped with a house-made apple chutney, served with rosemary roasted potatoes and glazed carrots

Airline Chicken Breast with Mushroom Cream Sauce Grilled Chicken breast finished with a creamy parmesan mushroom cream sauce, paired with creamy polenta and broccolini

Pan-Seared Sea Bass with Herb Butter Sauce A delicate sea bass fillet, pan-seared to a golden crisp, topped with a herb butter sauce, served with parmesan risotto and sauteed w/ baby heirlooms tomato

Butternut Squash Risotto A creamy risotto featuring roasted butternut squash, topped with toasted pine nuts and served with asparagus

Classic Crème Brûlée A rich and creamy custard with a caramelized sugar crust, served with fresh berries

Molten Chocolate Lava Cake Decadent chocolate cake with a molten center, topped with homemade whipped cream and berries

Scarlet Velvet Chess Pie with Oreo Crumble Crust A rich red velvet pie, with a crisp Oreo crumble crust

TOP Pound Cake Moist pound cake infused with 5 flavors, served with a dollop of homemade whipped cream

Peach Cobbler Cheesecake Creamy cheesecake with a graham cracker crust, topped with a peach cobbler and buttery streusel crumble

Mystic Ube Dream Pie A creamy and subtly sweet ube filling nestled in a buttery graham cracker crust

Ludus Avicii with Shrimp Grilled shrimp in a citrusy marinade served with a fresh avocado and tomato salsa, topped with cilantro

Ceviche de Pescado Fresh fish marinated in lime juice with red onions, cilantro, aji pepper, and served with Homemade chips

Tostones con Guacamole Twice-fried plantains topped with creamy guacamole, seasoned with lime and cilantro

Sopa de Ajiaco Colombian potato soup with shredded chicken, corn on the cob, capers, and fresh avocado, garnished with cream and cilantro

Salad de Quinoa con Mango A refreshing quinoa salad with diced mango, black beans, bell peppers, and cilantro, tossed in a lime-cilantro dressing

Ensalada de Palmitos y Aguacate Mixed greens with hearts of palm, fresh avocado, tomatoes, and red onions, drizzled with a light lemon vinaigrette

Lomo Saltado Stir-Fried Marinated beef strips stir-fried with tomatoes, onions, and peppers, served with white rice and crispy potato wedges

Pollo a la Brasa (Peruvian Roasted Chicken) Traditional marinated roasted chicken, served with yucca fries and aji verde (spicy green sauce) with a side of sautéed green beans

Cochinita Pibil Yucatán-style slow-roasted pork marinated in achiote paste, orange juice, and spices, wrapped in banana leaves for tenderness and rich flavor. Served with Mexican-style rice, pickled red onions, and black beans

Tres Leches Cake A moist sponge cake soaked in a mixture of three milks, topped with whipped cream and fresh berries

Churros with Dulce de Leche Crispy fried churros dusted with cinnamon sugar, served with a side of warm dulce de leche for dipping

Flan de Coco Creamy coconut custard flan topped with caramel sauce and toasted coconut flakes

Chicago-Style Charcuterie Board Featuring locally sourced meats, artisan cheeses, giardiniera (spicy pickled vegetables), and house-made crackers

Mini Deep Dish Pizza Bites Individual mini versions of Chicago's iconic deep-dish pizza, made with a buttery crust, tangy tomato sauce, gooey mozzarella, and Italian sausage

Chicago-Style Hot Dog Sliders Mini slider versions of the classic Chicago-style hot dog, featuring an all-beef frank, poppy seed bun, yellow mustard, chopped onions, bright green relish, a dill pickle spear, tomatoes, sport peppers, and a dash of celery salt

Truffle Parmesan Fries Hand-cut fries, tossed in truffle oil and freshly grated Parmesan cheese

Roasted Seasonal Vegetables Featuring fresh, locally sourced vegetables roasted to perfection with herbs

Elotes-Style Corn A nod to Chicago's vibrant Mexican community, this side dish features grilled corn on the cob slathered with a creamy mixture of mayo, lime juice, and chili powder, then sprinkled with crumbled cotija cheese and fresh cilantro

Chicago Pork Chop with Apple-Onion Compote A thick, bone-in pork chop, grilled and topped with a warm apple-onion compote. This dish is inspired by the hearty Midwestern flavors and the Polish influence in Chicago, known for its comforting, home-style meat dishes

Lake Michigan Whitefish Fresh-caught and lightly breaded with lemon herb butter, served with a hint of local honey and dill. A nod to Chicago’s proximity to the Great Lakes and love for seafood

Italian Beef Tenderloin A gourmet twist on the classic Italian beef, using tenderloin steak served with a rich au jus and spicy giardiniera on the side. Comes with a soft, locally baked roll to enjoy as a classic sandwich or on the side

Chocolate Fudge Brownie Sundae Inspired by the famous dessert at Chicago’s iconic "Margie's Candies," this dessert includes a rich chocolate fudge brownie topped with vanilla bean ice cream, drizzled with warm fudge, and finished with whipped cream and a cherry. A nostalgic, Chicago-inspired treat perfect for a sweet ending

Chicago Cheesecake Trio A sampling of cheesecake bites featuring flavors like classic, chocolate, and seasonal berry – inspired by Chicago’s famous cheesecake culture

Signature Caramel Pecan Cheesecake, this creamy delight is topped with caramel and roasted pecans