Chef Jace Frazier

Private Chef In Dallas

I am a private chef with over 15 years of restaurant experience. I can prepare just about any authentic cuisine from any where in the world. This ranges from American, Caribbean, Italian, Middle Eastern, Asian, etc. I am extremely passionate about food and how I present it, which can be demonstrated in my work. I am looking to take on new clients who want to expand their palette's with amazing food.

For me, cooking is...

an absolute passion and also therapeutic.

I learned to cook at...

various restaurant training, chefs, personal studies, and family

A cooking secret...

is to always build flavors and use the freshest ingredients possible.

My menus

Mediterranean Menu

STARTER

Choose 1 dish

Stuffed Mushrooms with Spinach, Feta, & Parmesan Cream Sauce

Baked Feta with Olives, Pistachios, & Cranberries

Spicy Lamb Meatball Cucumber Bites with Tzatziki

Grilled Mezze Platter

Olive Tapenade Bruschetta

FIRST COURSE

Choose 1 dish

Lebanese Tabbouleh Salad

Mediterranean Chopped Salad

Greek Salad with Homemade Vinaigrette

Marinated Cucumber & Artichoke Salad

Greek Style Panzanella Salad

MAIN COURSE

Choose 1 dish

Roasted Chicken with Lemon Olive Sauce

Seared Salmon with Feta & Heirloom Tomatoes

Mediterranean Stuffed Pork Tenderloin

Roasted Lamb Shank

DESSERT

Choose 1 dish

Cheesecake with Fresh Strawberry Sauce

Lemon Cake with Ice Cream

Greek Orange Honey Cake

Italian Menu

STARTER

Choose 1 dish

Herbed Goat Cheese Stuffed Mushrooms

Italian Sausage Stuffed Mushrooms

Mini Crab Cakes with Lemon Garlic & Remoulade

Chilled Jumbo Shrimp Cocktail

Shrimp Scampi Dip with Garlic Toast

FIRST COURSE

Choose 1 dish

Caesar Salad with Shaved Parmesan & Homemade Croutons

Tomato & Basil Caprese Salad with Balsamic Glaze & Basil Oil

Chopped Antipasto Salad with Homemade Italian Vinaigrette

Marinated Cucumber Salad with Tomato, Avocado, Olives, & Homemade Vinaigrette

Creamy Zuppa Toscana Soup

MAIN COURSE

Choose 1 dish

Shrimp & Lump Crab Meat Topped Pesto Ravioli

Salmon Saporito (Topped with Lump Crab, Tomatoes, Spinach, & Lemon Butter)

Roasted Chicken Marsala with Wild Mushrooms

New Zealand Double Cut Lamb Chops

Gorgonzola Crusted Steak Medallions

DESSERT

Choose 1 dish

Italian Lemon & Raspberry Ricotta Cake with Ice Cream

Tiramisu with Warm Espresso Nutella Sauce

Lemon Amaretto Pound Cake with Ice Cream

Cannoli Cheesecake Bar

Asian Menu

STARTER

All inclusive

Marinated Chicken Skewers

Pan Fried Dumplings with Crunchy Chili Oil

Sichuan Spicy Wontons

FIRST COURSE

All inclusive

Shrimp Cucumber Salad with Hot Mustard Dressing

Asian Chopped Salad with Peanut Dressing

Mandarin Orange Almond Salad with Orange Zest Vinaigrette

MAIN COURSE

All inclusive

Seared Soy & Ginger Salmon with Rice & Veggie Stir Fry

Sweet & Sticky Crispy Beef with Kimchi Fried Rice & Garlic Broccoli

Korean Beef Short Ribs with Steamed Garlic Rice & Teriyaki Cabbage

Korean Braised Chicken with Steamed Rice & Veggie Stir Fry

Chili Garlic Shrimp with Fried Rice & Garlic Broccoli

DESSERT

All inclusive

Chinese Doughnuts with Ice Cream

Japanese Milk Pudding

Mango Mousse

Vegetarian Manu

STARTER

Choose 1 dish

Tomato & Basil Bruschetta with Balsamic Glaze

Stuffed Mushrooms with Spinach, Feta, & Parmesan Cream Sauce

Spicy Spinach & Artichoke Dip with Homemade Garlic Crostinis

Savory Cauliflower Wings with Remoulade

Ceviche with Tortilla Chips

FIRST COURSE

Choose 1 dish

Caesar Salad with Shaved Parmesan & Homemade Croutons

Strawberry & Bleu Arugula Salad with Homemade Strawberry Vinaigrette

Romaine Wedge with Bleu Cheese Crumbles, Onion, Tomato, and "Bacon"

Cauliflower Tabbouleh Salad

Heirloom Tomato Caprese Salad with Homemade Basil Oil

MAIN COURSE

Choose 1 dish

"Crab" Cakes with Sautéed Green Beans & Roasted Garlic Mash

Roasted Garlic Risotto with Braised Maitake Mushrooms & Crispy Kale

Eggplant Parmigiana over Garlic Pasta

Herbed Roasted Cauliflower Steak with Romesco Sauce & Lentils

3 Cheese Soyrizo & Spinach Stuffed Manicotti

DESSERT

Choose 1 dish

Lemon Amaretto Pound Cake with Ice Cream

Cheesecake with Fresh Strawberry Sauce

Red Velvet Banana Pudding

Special Menu

STARTER

Choose 1 dish

Mini Crab Cakes with Lemon Garlic & Remoulade

Shrimp Scampi Dip with Garlic Toast

Shrimp & Lobster Ceviche

Filet Crostini's with Caramelized Onion

Prosciutto, Tomato, & Roasted Garlic Bruschetta

FIRST COURSE

Choose 1 dish

Caesar Salad with Shaved Parmesan & Homemade Croutons

Chopped Antipasto Salad with Homemade Italian Vinaigrette

Marinated Cucumber Salad with Tomato, Avocado, Olives, & Homemade Vinaigrette

French Bistro Salad with Goat Cheese Croutes

Strawberry & Bleu Arugula Salad with Homemade Strawberry Vinaigrette

MAIN COURSE

Choose 1 dish

Roasted Chicken Marsala with Wild Mushrooms

Seared Scallops with Strawberry Basil Salsa

Shrimp & Lobster Risotto

Twin Lobster Tails & Lump Crab with Lemon Bacon Beurre Blanc Sauce

Blackened Ribeye with Garlic Shrimp Scampi

Bleu Cheese Crusted Filet

New Zealand Double Cut Lamb Chops with Garlic Butter

DESSERT

Choose 1 dish

Tiramisu with Warm Espresso Nutella Sauce

Lemon Amaretto Pound Cake with Ice Cream

Cheesecake with Fresh Strawberry Sauce

Macaron Sundae with Fresh Fruit

Red Velvet Banana Pudding

French Cuisine

STARTER

Choose 1 dish

Smoked Salmon Canapes

Caramelized Onion & Goat Cheese Tartlets

Filet Mignon Crostini's

Mini Croque Monsieurs

FIRST COURSE

Choose 1 dish

French Bistro Salad with Goat Cheese Croutes

Herbed French Lentil Spinach Salad with Goat Cheese & Pistachios

Tuna Salad Nicoise

French Onion Soup with Homemade Garlic Croutons

Creamy Potato & Leek Soup

MAIN COURSE

Choose 1 dish

Chicken Chasseur with Roasted Potatoes & Sautéed Swiss Chard

French Style Braised Short Ribs with Roasted Garlic Mash & Sautéed Brussels

Steak au Poivre with Fingerling Potatoes & French Green Beans

Duck Confit with Lentil Ragout & Braised Garlic Kale

DESSERT

Choose 1 dish

Vanilla Earl Grey Creme Brûlée

French Apple Cake with Maple Ginger Custard Sauce

Blueberry Lemon Clafoutis

Macaron Sundae with Fresh Fruit

Mediterranean Menu

STARTER

Choose 1 dish

Stuffed Mushrooms with Spinach, Feta, & Parmesan Cream Sauce

Baked Feta with Olives, Pistachios, & Cranberries

Spicy Lamb Meatball Cucumber Bites with Tzatziki

Grilled Mezze Platter

Olive Tapenade Bruschetta

FIRST COURSE

Choose 1 dish

Lebanese Tabbouleh Salad

Mediterranean Chopped Salad

Greek Salad with Homemade Vinaigrette

Marinated Cucumber & Artichoke Salad

Greek Style Panzanella Salad

MAIN COURSE

Choose 1 dish

Roasted Chicken with Lemon Olive Sauce

Seared Salmon with Feta & Heirloom Tomatoes

Mediterranean Stuffed Pork Tenderloin

Roasted Lamb Shank

DESSERT

Choose 1 dish

Cheesecake with Fresh Strawberry Sauce

Lemon Cake with Ice Cream

Greek Orange Honey Cake

Italian Menu

STARTER

Choose 1 dish

Herbed Goat Cheese Stuffed Mushrooms

Italian Sausage Stuffed Mushrooms

Mini Crab Cakes with Lemon Garlic & Remoulade

Chilled Jumbo Shrimp Cocktail

Shrimp Scampi Dip with Garlic Toast

FIRST COURSE

Choose 1 dish

Caesar Salad with Shaved Parmesan & Homemade Croutons

Tomato & Basil Caprese Salad with Balsamic Glaze & Basil Oil

Chopped Antipasto Salad with Homemade Italian Vinaigrette

Marinated Cucumber Salad with Tomato, Avocado, Olives, & Homemade Vinaigrette

Creamy Zuppa Toscana Soup

MAIN COURSE

Choose 1 dish

Shrimp & Lump Crab Meat Topped Pesto Ravioli

Salmon Saporito (Topped with Lump Crab, Tomatoes, Spinach, & Lemon Butter)

Roasted Chicken Marsala with Wild Mushrooms

New Zealand Double Cut Lamb Chops

Gorgonzola Crusted Steak Medallions

DESSERT

Choose 1 dish

Italian Lemon & Raspberry Ricotta Cake with Ice Cream

Tiramisu with Warm Espresso Nutella Sauce

Lemon Amaretto Pound Cake with Ice Cream

Cannoli Cheesecake Bar

Asian Menu

STARTER

All inclusive

Marinated Chicken Skewers

Pan Fried Dumplings with Crunchy Chili Oil

Sichuan Spicy Wontons

FIRST COURSE

All inclusive

Shrimp Cucumber Salad with Hot Mustard Dressing

Asian Chopped Salad with Peanut Dressing

Mandarin Orange Almond Salad with Orange Zest Vinaigrette

MAIN COURSE

All inclusive

Seared Soy & Ginger Salmon with Rice & Veggie Stir Fry

Sweet & Sticky Crispy Beef with Kimchi Fried Rice & Garlic Broccoli

Korean Beef Short Ribs with Steamed Garlic Rice & Teriyaki Cabbage

Korean Braised Chicken with Steamed Rice & Veggie Stir Fry

Chili Garlic Shrimp with Fried Rice & Garlic Broccoli

DESSERT

All inclusive

Chinese Doughnuts with Ice Cream

Japanese Milk Pudding

Mango Mousse

Vegetarian Manu

STARTER

Choose 1 dish

Tomato & Basil Bruschetta with Balsamic Glaze

Stuffed Mushrooms with Spinach, Feta, & Parmesan Cream Sauce

Spicy Spinach & Artichoke Dip with Homemade Garlic Crostinis

Savory Cauliflower Wings with Remoulade

Ceviche with Tortilla Chips

FIRST COURSE

Choose 1 dish

Caesar Salad with Shaved Parmesan & Homemade Croutons

Strawberry & Bleu Arugula Salad with Homemade Strawberry Vinaigrette

Romaine Wedge with Bleu Cheese Crumbles, Onion, Tomato, and "Bacon"

Cauliflower Tabbouleh Salad

Heirloom Tomato Caprese Salad with Homemade Basil Oil

MAIN COURSE

Choose 1 dish

"Crab" Cakes with Sautéed Green Beans & Roasted Garlic Mash

Roasted Garlic Risotto with Braised Maitake Mushrooms & Crispy Kale

Eggplant Parmigiana over Garlic Pasta

Herbed Roasted Cauliflower Steak with Romesco Sauce & Lentils

3 Cheese Soyrizo & Spinach Stuffed Manicotti

DESSERT

Choose 1 dish

Lemon Amaretto Pound Cake with Ice Cream

Cheesecake with Fresh Strawberry Sauce

Red Velvet Banana Pudding

Chef Jace's reviews

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5 services

We just finished our experience with Chef Jace - it was absolutely incredible! The evening was perfect, food was DIVINE, and he was so kind. So happy we selected him - we couldn’t have asked for anything better!