Chef Chef Harris Harris

Chef At Home In Wylie
Chef Chef Harris Harris

Get to know me better

Rosemary Thyme and Sage Gourmet Eatz, offers farm-to-table, globally inspired cuisine, delivering unique and unforgettable culinary experiences

Rosemary Thyme and Sage Gourmet Eatz is a traveling culinary business specializing in American and international cuisines. With a focus on farm-to-table ingredients, or our chefs creates personalized menus featuring diverse flavors from around the world, offering unique dining experiences that range from intimate gatherings to large-scale events. The business highlights African, Caribbean, Mediterranean, Latin, and Southern comfort foods, all crafted with passion and expertise to deliver exceptional culinary magic.

Photo from Chef Harris Harris

More about me

For me, cooking is...

For you, cooking is an art form—a way to express creativity, culture, and love through each carefully crafted dish, bringing people together.

I learned to cook at...

As a Le Cordon Bleu graduate our Chef has years of experience as a personal chef, specializing in American and International cuisines.

A cooking secret...

Secrets in the kitchen is combining Le Cordon Bleu training with a passion for fresh, farm-to-table ingredients and a deep knowledge of diver

Book your experience with Chef Chef Harris

Specify the details of your requests and the chef will send you a custom menu just for you.

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