Chef Chef Austin Yancey
Private Chef In Greer
Chef Austin Yancey grew up in South Carolina where he first discovered a passion for cooking in his grandmother’s kitchen. Working in restaurants throughout high school, he fell in love with the industry and decided to move to Chicago and pursue a career in culinary arts. Chef Austin spent years training as a competitive cook while also working in various kitchens before landing his dream job at world renowned Alinea, a 3-Star Michelin restaurant in Chicago. After leaving Alinea, Chef Austin joined the Culinary Instructor team at Le Cordon Bleu and created the schools first competition cooking club. Now as the CEO and Founder of EPC, he is on a mission to teach hospitality professionals how to create long term success; independently.
More about me
For me, cooking is...
Passion, Career, and Lifestyle
I learned to cook at...
Michelin Fine Dining, Competitive Cooking, Education
A cooking secret...
Proper cooking techniques and seasoning!
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