Chef Chef Andrew Oliver

I’m a high-end private chef devoted to creating deeply nourishing, beautifully crafted meals that support vibrant health and sensory pleasure. My culinary philosophy is rooted in the belief that food is medicine, art, and a powerful expression of care. I specialize in seasonal, nutrient-dense cuisine that’s tailored to each client’s unique lifestyle, with a strong emphasis on clean ingredients—free of seed oils and processed additives—and aligned with a range of dietary preferences, including Ayurvedic, plant-based, keto, high-protein, carnivore, and paleo.

Over the past decade, I’ve had the honor of serving elite and wellness-focused clientele across the U.S., including members of The Yellowstone Club and private households seeking elevated nourishment and refined hospitality. My training in Ayurvedic nutrition and functional cooking informs every dish I create—from weekly meal prep that brings calm and ease into a busy household, to multi-course tasting menus designed for intimate dinner parties, retreats, and ceremonial gatherings.

What sets my approach apart is a deep reverence for the ingredients, an eye for detail in plating and presentation, and an intuitive sense for how food can bring people into presence, connection, and joy. I’m not just here to feed—I’m here to support healing, celebration, and grounded luxury through food.

I also collaborate with wellness professionals to offer immersive dining experiences that complement bodywork, therapeutic sessions, and sensual exploration—further integrating nourishment into holistic living.

Whether I’m preparing simple, soul-satisfying meals or extravagant, high-touch experiences, my mission remains the same: to bring warmth, intention, and artistry into every kitchen I step into, leaving people feeling nourished, held, and inspired.