Chef Chastity Hopkins

I received formal training at The Culinary Institute of America in New York where I obtained a Bachelor of Arts in Culinary Arts Management. I have worked in the culinary and hospitality industry for over 15 years. I humbly began my culinary experience as a Five Guys Cook. Soon after, I moved to the waiter role at a five-star restaurant and ultimately ended up working as a sous chef at a Michelin Star restaurant before pursing my culinary degree. I am experienced in all levels of dining and service, and I am grateful that experience has shaped my work and greatly benefits my role as a diverse chef.