Chef Chasity Jones

I am a professional chef with 15 years of dedicated service in the restaurant and foodservice industry. I received my Culinary Arts degree from Le Cordon Bleu in Atlanta, GA in 2015. I was employed by the James Award winning (and recently Michelin Star/Green Star recipient) Bacchanalia in Atlanta, Georgia. I have several years experience as the Executive Chef in fine dining retired residential homes learning to work with restrictive/geriatric diets. I have worked for well known restaurants including The Southern Gentlemen, the short lived hype of Paperplane speakeasy, and the authentic Asian dinner house, Makan. Returning to my hometown, Greenville, SC, the bulk of my experience into local, sustainable cooking came from Husk Greenville opened by the award winning Chef Sean Brock. I really learned to work with the foods I grew up making here in Upstate South Carolina. Currently I do culinary training here in Greenville, SC and run my personal chef business On the Spot Dining Services LLC.