Chef Chase Prince
Personal Chef In NashvilleAfter graduating from Le Cordon Bleu Atlanta in 2009, I started working in kitchens around the Metro Atlanta area. Holding cooking jobs at several fine dining restaurants and a stint with the Atlanta Falcons for two seasons, I found myself in Nashville, TN while working for a catering company. I have a passion for food and love to bring back nostalgic memories of past times through food and flavors. I love to cook all types of cuisines but Southern and Mexican are my favorites.
More about me
For me, cooking is...
For me cooking is a passion and a way of life. I am constantly learning new techniques and searching out new places to try around the city.
I learned to cook at...
I learned the cooking basics from my grandmother growing up. After a career change, I was fortunate enough to go to culinary school while working.
A cooking secret...
I love to treat each ingredient as though it is the star of the plate.
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