Private Chef Charly Raepsaet

I have been a Private Chef for more than 10 years, I am French I cut my teeth with the famous Chef Alain Ducasse in Monaco. I have a professional certificate which I took in France and I host a culinary show in the United States and France. I offer European plant-based cuisine, fusion Having settled in the United States for a very short time, I am looking for a new challenge to surprise you and make you love gourmet French cuisine

and I will have the pleasure of welcoming you from November 2024

For me, cooking is...

my new challenge New York, an incredible city I want to prove to myself that I can do something else, gourmet cooking. I need some culinary madness. I

I learned to cook at...

I learned to cook when I was very young at the age of 13 in an Inn. I continued in prestigious establishments in Switzerland and France as well as in

A cooking secret...

what I like to do in the kitchen is to circumvent the product without distorting it, but by bringing a touch of originality, of color in different tex

My menus

Book now your brunch with friends or family!!

STARTER

All inclusive

FIRST COURSE

All inclusive

A multitude of choices with a cooking menu of egg / grilled bacon / smash, Avocado / smoked salmon / pancake / different sauces / plate of fresh cut fruits / Salty ricotta cake, spinach

MAIN COURSE

All inclusive

A multitude of hot salty preparations mini burger, beef/sausage/pasta with pesto/chicken, wings / risotto/local fish steak/last round of vegetables

DESSERT

All inclusive

Fruit muffins / some chocolate ones / French pastry / financier, raspberry / tarte tatin

Prestige menu in 8 courses (Menu can be modified on request according to your tastes)

STARTER

All inclusive

Blue lobster ravioli iodine foam chyso vegetable shoots

Truffle risotto and grilled chestnut brunoise / vegetable sprout garden

FIRST COURSE

All inclusive

Vegetable first-fruit with small amounts of berry oil, goat's serac and beluga caviar sprinkled with horseradish root

MAIN COURSE

All inclusive

Roasted veal sweetbreads with shells and pickled shell juice

Crispy monkfish bombon with cuttlefish and lobster juice

Zucchini flower garnished with vegetable coulis

DESSERT

All inclusive

Surprise pre-dessert

Shot of the glaciers

Creation of a liquid nitrogen sorbet in front of you (show)

Assortment of sweets

(5-course tasting menu) to awaken your taste buds (Menu can be modified on request according to your tastes)

STARTER

Choose 1 dish

FIRST COURSE

All inclusive

Vegetable first-fruit with small amounts of berry oil, goat's serac and beluga caviar sprinkled with horseradish root

Foamed mushroom ravioli with sweet garlic

MAIN COURSE

All inclusive

Snack on roasted langoustine with quinoa cooked like a risoto zested with citrus shell juice

DESSERT

All inclusive

Shot of the glaciers

Sphere chocolate insert glazed chestnuts finguer de merigue

Cuteness

(Menu of the 5 senses) “Of the five senses that man possesses, the most precious is common sense.” (Menu can be modified on request according to your tastes)

STARTER

Choose 1 dish

Truffled potato cappuccino

FIRST COURSE

Choose 2 dishes

Sea bream ceviche, crispy cuttlefish pulp and young vegetable shoots

Poached egg / crevices / shellfish juice lime emulsion

MAIN COURSE

Choose 2 dishes

Roasted veal mignon, revered risotto with notes of French alpine pastures, vegetable carpet and juice reduction

Poached white cod fillet, lime pulp, espuma, saffron shellfish

DESSERT