Charlotte is a Pacific Northwest Native hailing from Washington State. She has always had a love, respect, and passion for food for as long as she can remember. She started a boutique dessert catering business in 2009 focusing mainly on wedding cakes, specialty pastries and dessert bars. In 2013, Charlotte moved to Utah where she continued as a Pastry Chef, but in 2015 she expanded her business to include personal chef services, which has gained her invaluable experience crafting her food to accommodate multiple palates, dietary requests and restrictions, ranging from Paleo and Vegan, to Kosher or Nightshade Intolerant and everything in between. Her current clientele consists of all walks, including actors and actresses, CEO’s, vacationing families, business moguls, foreign diplomats, and anyone else seeking an intimate fine dining experience from the comfort of their home. Charlotte’s background has shaped her into a proficiently skilled chef in any environment she is placed, all while maintaining the highest standards in professionalism and quality of food. Currently, she resides in Utah for the ski season and Sundance Film Festival, and the state of Oklahoma for the rest of the year with the ability to travel to any destination that is required of her by her clients.

For me, cooking is...

My passion, and how I express myself. It is a way to connect with others in a language that is universal.

I learned to cook at...

I was honored to graduate with a degree in Culinary Arts from Bellingham Tech, which is one of the top 3 tech schools for Culinary arts in the nation.

A cooking secret...

Humility. There will always be something to learn, and areas in which I can grow, which keeps me hungry and eager to please my clients.

My menus

Vegetarian Menu

STARTER

Choose 1 dish

Wild Mushroom Tart with Truffled Ricotta & Goat Cheese

King Oyster Mushroom "Scallops" with Vegetarian Bacon, and Mint Puree

Roasted Red Peppers, Crispy Polenta and Whipped Feta

FIRST COURSE

Choose 1 dish

Roasted Beet, Arugula and Goat Cheese Salad with Blood Oranges and Citrus Vinaigrette

Strawberry & Gorgonzola Salad with Candied Almonds and Mango Vinaigrette

Pear and Gorgonzola Salad with Champagne Vinaigrette

MAIN COURSE

All inclusive

Tofu Wellington with Mascarpone Polenta, Melted Leeks and White Wine Sauce

Eggplant Napoleon with Ratatouille, Sautéed Mushrooms and Mango Puree

Brown Butter Gnocchi with Walnut Pesto, Arugula and Shiitake Mushrooms

DESSERT

All inclusive

Salted Caramel Molten Lava Cake with Vanilla Bean Ice Cream and Champagne Muddled Raspberries

Brown Butter & Chocolate Chip Skillet Cookie Sundae

Crème Brûlée with Fresh Berries

South of the Border

STARTER

All inclusive

Pork Tostada with Guacamole and Pico de Gallo

FIRST COURSE

All inclusive

Pineapple and Jicama Salad with Honey Lime Vinaigrette

MAIN COURSE

All inclusive

Chicken Flautas with Black Bean Stew, Avocado Crema and Fried Plantains

DESSERT

All inclusive

Freshly Fried Churros with Dulce de Leche and Dark Chocolate Sauce

Mixed Theme Menu

STARTER

Choose 1 dish

Herbed Prawns with Crispy Artichoke, Feta, Blistered Tomatoes & Lemon-Garlic Ailoli

Crab Cakes with Fried Green Tomatoes, Corn Relish and Remoulade

Eggplant Napoleon with Ratatouille, Sautéed Mushrooms and Mango Puree

FIRST COURSE

Choose 1 dish

Grilled Avocado Salad with Prosciutto, Marcona Almonds, Heirloom Tomatoes and Balsamic Reduction

Arugula, Prosciutto and Fig Salad with Honey Chevre and Fig Vinaigrette

Strawberry & Gorgonzola Salad with Candied Almonds and Mango Vinaigrette

MAIN COURSE

Choose 1 dish

Pan Seared Halibut with Truffle Aioli, Fried Manchego Polenta, Seared Mushrooms, Torched Asparagus and Lemon Dressed Watercress

Coriander Crusted NY Strip with Crab Beignets, Corn Sauté & Chimichurri Hollandaise

Sous Vide NY Strip with Port-Cherry Reduction, Gorgonzola Fondue, Seared Broccolini & Potato Pave

Crab Stuffed Salmon with Golden Raisin and Almond Rice, Seared Asparagus and Hollandaise

DESSERT

Choose 1 dish

Salted Caramel Molten Lava Cake with Vanilla Bean Ice Cream and Champagne Muddled Raspberries

Brown Butter & Chocolate Chip Skillet Cookie Sundae

Crème Brûlée with Fresh Berries

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Chef Charlotte's reviews

5

•

7 services

Chef Charlotte prepared a beautiful meal for our group of 9. She is incredible professional and was a pleasure to work with to design a menu for our meals. Her meals were delicious. She was able to accommodate options for children as well! Would love to plan another dinner with her in the future.

incredible, highly recommend