Private Chef Charlie Pankey

I have been a professional chef for the last 14 years. I have worked in kitchens from Mexico, Alaska, to Denver. I specialize in all things pizza, Italian, Mexican, French and MEAT!!

I love working with people and teaching others about food and ingredients through consumption. My resume will show that I have the professionalism and experience to make sure your private dinner is worth every penny.

For me, cooking is...

a part of my family's history. I come from a long line of food professionals. from food scientists, bakers, pastry chefs, restaurant owners

I learned to cook at...

My years in fine dining as well as the Art Institute of Colorado

A cooking secret...

Don't over complicate it and focus on the process. If the product looks delicious during every step, then the final product will probably be delicious