Chef Charles Webb
Private Chef In ChicagoGet to know me better
Creating culinary experiences w/ quality of food being the driver & my simple but yet dynamic approach to cooking that has been crafted globally.
One could say that Chicago’s #1 Private Chef, Chef Charles Webb, has been trained through his adventurous spirit.
Chef Charles’ career has taken him to Brazil, France, Denmark, Italy, Spain, New York City and beyond. Through his culinary journeys,
He has seared fish in a fire built by hand in the Cayman Islands, roasted duck in Rio, and learned to speaks four languages in between.
All of Charles’s experiences have shaped his critically acclaimed style of cooking. Each meal Charles prepares is a journey through the places that he loves most- filled with complex and approachable spices that make for a one of a kind dining experience.
"I travel the globe and bring the love for my clients families, friends, loved ones, for corporate clients, brand activations and above all to bring the experience not just food to your life".
More about me
For me, cooking is...
A way of being, expression of passion, creativity, technical, a feeling...
I learned to cook at...
From Italian grandma's, fishermen in Brazil, my mom's family in Mexico, allot of trial & error, kitchens around the globe including Noma in Europe.
A cooking secret...
Flavors and textures represented through the best products in the world and with vision!!
Chef Charles's reviews
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