Chef Charles Hayworth
Chef At Home In CaryGet to know me better
I love cooking all nationalities dishes using local and regional ingredients. Over 20 years experience with this!
I started out as a private chef working for families of cancer patients an issue I am truly passionate about. In my over two decades of experience, I have learned to cook foods from all over the world using local and regional ingredients. I’m also an author, father, and advocate for healing through delicious food.
More about me
For me, cooking is...
More than a career…. It’s my life and my true passion.
I learned to cook at...
the side of some of the greatest family members and friends that explained the stories behind the dishes. Every dish tells a story.
A cooking secret...
Remembering all that have come before me while still adhering to my unique custom dishes for each client.
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