Chef Chantell Harris Chef Tellz
Chef At Home In MemphisGet to know me better
I am creative, innovative, and professional. I enjoy bringing dishes to life.
I am a Culinary graduate of Auguste Escoffier School of Culinary Arts. I have worked in prestige restaurants in downtown and midtown in Memphis, TN. I enjoy creating family meals, as well as private dinners. I am diverse from home style to vegan. I enjoy creating an experience with an exquisite taste. I have been cooking for over 10yrs. I have ran my own business for 3yrs including catering, orders, Private chef as well as dining.
More about me
For me, cooking is...
Cooking is my passion. I use cooking as an art to express various walks of life through love and culture. I enjoy bringing all walks of life together.
I learned to cook at...
I learned to cook from my grandma who has transitioned. I learned to incorporate southern staple with universal cuisine through learning.
A cooking secret...
My secret in the kitchen is everything made with love and faith. I’m a firm believer your food is a representative of who you are.
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