Chef Chandler Loupe
Chef At Home In Baton RougeGet to know me better
I am a proud Louisiana man who thoroughly enjoys expressing my culture and heritage through culinary experiences.
I am young 26 year old passionate chef who was born and raised in Louisiana. I have grown up in the Baton Rouge and graduated from Louisiana State University. Throughout my time growing up I have been and avid fisherman and hunter. I have tried to incorporate this through my food as much as possible to stay true to my heritage and develop the best flavors possible with the freshest ingredients.
More about me
For me, cooking is...
For me cooking is pushing the boundaries of traditional foods while embracing the foods that are natural to my region.
I learned to cook at...
I began learning to cook at about 6 years old learning from my dad who was a chef throughout Houston and Baton Rouge.
A cooking secret...
My secret in the kitchen is utilizing the freshest ingredients and cooking with a purpose.
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