Chef Alejandro Franco
Personal Chef In ChicagoI am a Professional Sushi Chef with more than a decade of experience. I first learned the Japanese Art of Sushi in Venezuela for 5 years. I continued practicing this multidisciplinary craft in 3 countries before I settled in Chicago, IL, where I live now. Sushi making is a very personal experience to me and I enjoy creating something unique with the food colors, textures, temperatures, and flavors.
More about me
For me, cooking is...
"Simplicity devoid of unnecessary elements"
I learned to cook at...
I was fortunate to learn the Art of Sushi with several people from Japan in Venezuela, however the path of learning is endless.
A cooking secret...
The connection with the guest.
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