Chef Catherine Brown

Bruschetta garnished with tomatoes and cheese

Chicken and Spinach Fritters

Polenta Crostini with Creamed Baccala ( Cod fish)

Veggie Medallions with cheese sauce

Italian antipasto salad

Italian seafood soup

House salad with homemade Basil vinargaret

Chicken cacciatore green beans and almonds, rooted mash potatoes

Rack lamb , rice pilaf, sauteed green beans

Sole Rolls stuffed with Zucchini, Shrimp and Herbs Delicate and flavorful dish with roasted yellow squash and zucchini medley

Pancetta Wrapped Veal with Roulades

Lobster en Papillote sautéed with Fennel side dish Sautee Fennel and Swish Chard garnished Parmesan Cheese

Cucumber stuffed salmon dip cup

Spring Rolls

Sake Steamed Claims

Rice Balls

California Roll Sushi

Japanese Pasta with Shrimp and Asparagus

Chicken Katsu, Assorted Steamed vegetable with miso sesame sauce, rice

Sweet and Spicy Chicken, Fried Rice,

Teriyaki Salmon, Green beans, Stir fried noodles

Short Ribs cooked in a savory sauce, Broccoli blanched with Sesame oil

Kabocha Flan

Fruit Parfait with almond cookie

Armadillo

Salsa and chips

Rice Fritters with Sesame Caramel Sauce

Queso Fundido and chips

Blacken Salmon with Mexican Cream Corn, salad

Taco buffet, Rice and beans, Mexican seven layered salad

Ribeye Steak Spanish rice, and salad

Shrimp, Steak, Chicken, Chorizo, Onions, bell peppers, rice and beans,

Pork Tenderloin with sweet Potatoes, Chile Glaze and Shitake Mushrooms

Apple Burrito and vanilla ice cream

Flan with rum caramel

Cheese Puffs

Liver Pate served with crackers and brown bread

Salmon Rillettes served with baguettes

French onion soup

Mixed green salad

Chicken cacciatore green beans and almonds, rooted mash potatoes

Chicken Confit, Gratin Dauphinois, Spinach

Coq au Vin, Root vegetables with Rosemary, Sauteed Green Beans with Almonds

Steak Dinae (Filet Mignon with savory sauce) Herb Rice Pilaf, and Roasted Asparagus

Duck Confit, Carrots Vichy, sautéed Greens with almonds and mushrooms

French apple pie

Creme Brulee

Chai Latte Creme Brulee

Chocolate Soufflé

Mediterranean Cauliflower fries

Hummus Trifle with pita chips

Mediterranean Charcuterie board

Lentil soup

Kale salad

Grilled Chicken Kabos with pita

Season Lamb chops, infused veggie quinoa , salad

Broiled Salmon with herb mustard glaze

Stuffed peppers spinach bulgur, and lean ground beef fills these red peppers, which are sprinkled with feta cheese

Heavenly chocolate mouse

Strawberry Short Cake