Chef Carolina Carvajal
Private Chef In Easton
I absolutely love to cook and serve and have had this passion my whole life! I started at the very young age of 9 years old with my mother in the kitchen. I loved to observe her and watch the whole cooking process unfold. I attended culinary arts school in 2004 and obtained my associates degree. After graduation I had the opportunity to work at the Dan Carlton Hotel of Medellin, Colombia, which allowed me to gain several years of experience and working knowledge. Later on, I had the opportunity to go back to the culinary arts school as a teacher and teach the techniques I learned and used to the new chef students. I have worked as a private cook and a private chef assistant for many years and worked with several renowned clients in NY. I worked alongside the private chefs; Andres Zambrano and Juan Basco. Both helped me to broaden my cooking techniques. My main goal for any cooking service I perform with my clients is to leave a memory of a great culinary experience and to know I have cooked and served the best I could that very day.

More about me
For me, cooking is...
The passion of my life. When I cook I don't feel like I am working because I am doing what I love to do!
I learned to cook at...
The age of 9 years old with my mother in her kitchen. I officially learned to cook when I attended culinary arts school at age 22.
A cooking secret...
Is the beauty in simplicity. I use simple spices that allow the food to be tasted at the highest natural flavor. This ensures a great experience!
My menus
Lobster & Caviar Tartare with Yuzu Dressing 🦞🥂
Bluefin Tuna Tataki with Truffle Ponzu Sauce 🍣🖤
Foie Gras & Miso Butter Scallops 🦪🍷
White Asparagus Cream Soup with Truffle Cheese 🍵🧀
King Crab & Lobster Bisque with Cognac Cream 🦀🥃
Oysters with Yuzu Caviar & Champagne Foam 🥂🦪
Japanese Wagyu & Lobster Teppanyaki with Garlic Fried Rice 🥩🦞
Seared Hokkaido Scallops with Saffron Risotto & Buttered Asparagus 🦪🌿
Grilled Black Sesame Tuna with Edamame & Wasabi Soy Reduction 🐟🌿
Yuzu 5-Spice Crème Brûlée 🍮🍋
White Chocolate Mousse with Berries & Gold Leaf 🍫✨
Affogato Espresso with Japanese Vanilla Bean Gelato ☕🍨
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Burrata Prosciutto Bruschetta (Buffalo Cheese, Prosciutto, Arugula, Balsamic Glaze) 🥖🧀
Charcuterie Board (Mixed Italian Meats, Cheeses, Olives, Crackers & Vegetables) 🧀🥩
Artichokes in Lemon Butter Sauce 🌿🍋
Burrata Salad with Arugula, Buffalo Mozzarella & Prosciutto 🥗🧀
French Onion Soup with Gruyère Cheese & Croutons 🧅🥣
Clams Linguine in White Wine Garlic Sauce 🍝🦪
Argentinian Steak with Rosemary Potatoes & Chimichurri Sauce 🥩🌿
Herbed Lamb Chops with Mint Sauce & Asparagus Risotto 🐑🍚
Salmon with Dill & Greek Yogurt Sauce, Buttered Peas & Mashed Potatoes 🐟🥔
Bailey’s Cheesecake with White Chocolate 🍰🍫
Passion Fruit Mousse with Chantilly & Espresso Sauce 🍊☕
White Chocolate Mousse with Fresh Berries 🍓🍫
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Anchovy Bruschetta (Anchovies, Olive Oil, Fresh Herbs, Toasted Bread) 🥖🐟
Beach Colombian Shrimp Cocktail (Shrimp, Mango, Lemon, Cilantro) 🦐🥭
Coconut Shrimp with Mango Salsa 🥥🍤
Ahi Tuna Salad with Citrus Soy Vinegar 🥗🐟
Miso Cucumber Cold Soup with Toasted Almonds & Olive Oil 🍵🥒
Fried Crab Sushi Roll (Panko-Crusted Crab Sushi, Wasabi Mayo) 🍣🦀
Kung Pao Shrimp with White Rice & Vegetables 🍤🍚
Grilled Sesame Seared Tuna with Rice & Oyster-Sesame Sauce 🐟🍙
Seafood Paella (Shrimp, Fish, Clams, Mussels, Saffron Rice) 🍚🦪
Thai Mango Coconut Rice Dessert 🥭🍚
Strawberry Crepes with Vanilla Ice Cream 🍓🥞
Passion Fruit Cheesecake 🍰🍊
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Coconut Shrimp Cartagena Style with Mango Salsa 🦐🥭
Ecuadorian Ceviche with Shrimp & Citrus 🍊🦐
Maryland Crab Dip with Toasted Bread 🦀🍞
Beet, Orange & Gorgonzola Salad with Chef’s Dressing 🥗🍊
Mexican Chicken Quesadillas with Guacamole & Sour Cream 🌮🥑
Colombian Empanadas (Beef & Potato) with Aji Sauce 🥟🔥
Seafood Paella with Shrimp, Mussels & Saffron Rice 🥘🦐
Lamb Ribs with Mint Sauce & Roasted Potatoes 🐑🥔
Blackened Maryland Rockfish with Creamy Corn Relish 🐟🌽
Passion Fruit Cheesecake with White Chocolate 🍰🍊
Orange Pistachio Cake with Mascarpone Mousse 🍊🍰
Strawberry Crepes with Vanilla Ice Cream 🍓🥞
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Bruschetta Greek Style (Olives, Feta, Onion, Naan Fresh Bread) 🥖🫒
Balsamic Bruschetta (Tomatoes, Garlic, Basil, Olive Oil & Aged Balsamic) 🍅🌿
Pita Bread with Greek Cheese & Lemon Butter Artichokes 🫓🧀
Classic Caesar Salad with Parmesan & Croutons 🥗🧀
Beet, Orange & Gorgonzola Salad with Mandarin Dressing 🍊🧀
Tuscan White Bean Soup with Herbs 🍲🌿
Chicken Piccata (Lemon, Capers & White Wine Sauce) with Pasta & Roasted Asparagus 🍗🍋
Sole Meunière (White Fish with Lemon Butter Sauce) with Green Beans & Mashed Potatoes 🐟🥔
Mushroom Risotto with Chardonnay Sauce & Parmesan 🍚🍷
Lemon Cheesecake with Mascarpone & Pistachios 🍋🥧
Tiramisu (Classic Italian Coffee & Cocoa Dessert) ☕🍫
Strawberry Crepes with Vanilla Ice Cream & Nutella 🍓🥞
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Tuna Tartare with Sesame Oil, Avocado & Sesame Seeds 🍣🥑
Dragon Oysters (Grilled Buttered Oysters with Seasonings) 🦪🔥
Salmon sashimi ( raw salmon with mizo , yuzo, lemon , ginger sauce)
Octopus carpaccio
Clams Linguine in White Wine Garlic Sauce 🍝🦪
Delicious Black sesame crusted Japanese grill tuna with edamame and other vegetables with Japanese chef dressing
Shrimp king pao
Barramundi Fish Piccata with Lemon Butter Capers Sauce & Roasted Carrots 🐟🍋
Grilled Octopus Marinated in Red Wine Vinegar, Honey & Oregano 🐙🍷
Scallops with Pea Lemony Kale Pasta 🌿🦪
Bailey’s White Chocolate Cheesecake 🍰🍫
Orange Pistachio Cake with Mascarpone Mousse 🍊🍰
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Colombian Arepas with Ahogao (Corn Arepas with Tomato & Onion Sauce) 🫓🍅
Fried Plantains with Pico de Gallo 🍌🌶
Maryland Clams Casino (Baked Clams with Garlic & Herbs) 🦪🔥
Ajiaco Colombian Soup with Capers & Chicken 🍲🐓
Corn & Red Pepper Salad with Guacamole 🌽🥑
Chesapeake Crab Bisque 🦀🥣
Argentinian Churrasco with Chimichurri & Roasted Potatoes 🥩🥔
Grilled Fish with Mango Avocado Salsa 🐟🥭
Cuban Ropa Vieja (Shredded Beef Stew) with Rice & Black Beans 🍛🥩
Tres Leches Cake 🍰🥛
Mango Coconut Rice Pudding 🥭🍚
Apple Pie with Honey & Pistachios (Local Maryland Style) 🍏🍯
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100-Layer Savory Crepe Cake with Smoked Salmon & Herbed Cream Cheese 🥞🐟
Foie Gras & Fig Bruschetta with Balsamic Reduction 🥖🦆
Baked Brie with Honey & Grapes, Served with Fresh Bread 🧀🍇
Beet & Orange Salad with Gorgonzola & Arugula 🍊🥗
Blood Orange Sea Bass Crudo with Bottarga & Marjoram 🐟🍊
Cauliflower Onion Soup with Truffle Pecorino Cheese 🍲🧀
Fillet Mignon with Wild Mushroom Red Wine Reduction & Parmesan Mashed Potatoes 🥩🍷
Lobster & Scallop Risotto with Saffron & Parmesan 🦞🍚
Rack of Lamb with Blackberry Rosemary Sauce & Roasted Carrots 🐑🥕
Crème Brûlée with Madagascar Vanilla Bean 🍮🔥
Affogato Espresso with Italian Gelato & Amaretto Liqueur ☕🍨
Orange Pistachio Cake with Mascarpone Mousse 🍊🍰
View full menu
Lobster & Caviar Tartare with Yuzu Dressing 🦞🥂
Bluefin Tuna Tataki with Truffle Ponzu Sauce 🍣🖤
Foie Gras & Miso Butter Scallops 🦪🍷
White Asparagus Cream Soup with Truffle Cheese 🍵🧀
King Crab & Lobster Bisque with Cognac Cream 🦀🥃
Oysters with Yuzu Caviar & Champagne Foam 🥂🦪
Japanese Wagyu & Lobster Teppanyaki with Garlic Fried Rice 🥩🦞
Seared Hokkaido Scallops with Saffron Risotto & Buttered Asparagus 🦪🌿
Grilled Black Sesame Tuna with Edamame & Wasabi Soy Reduction 🐟🌿
Yuzu 5-Spice Crème Brûlée 🍮🍋
White Chocolate Mousse with Berries & Gold Leaf 🍫✨
Affogato Espresso with Japanese Vanilla Bean Gelato ☕🍨
View full menu
Burrata Prosciutto Bruschetta (Buffalo Cheese, Prosciutto, Arugula, Balsamic Glaze) 🥖🧀
Charcuterie Board (Mixed Italian Meats, Cheeses, Olives, Crackers & Vegetables) 🧀🥩
Artichokes in Lemon Butter Sauce 🌿🍋
Burrata Salad with Arugula, Buffalo Mozzarella & Prosciutto 🥗🧀
French Onion Soup with Gruyère Cheese & Croutons 🧅🥣
Clams Linguine in White Wine Garlic Sauce 🍝🦪
Argentinian Steak with Rosemary Potatoes & Chimichurri Sauce 🥩🌿
Herbed Lamb Chops with Mint Sauce & Asparagus Risotto 🐑🍚
Salmon with Dill & Greek Yogurt Sauce, Buttered Peas & Mashed Potatoes 🐟🥔
Bailey’s Cheesecake with White Chocolate 🍰🍫
Passion Fruit Mousse with Chantilly & Espresso Sauce 🍊☕
White Chocolate Mousse with Fresh Berries 🍓🍫
View full menu
Anchovy Bruschetta (Anchovies, Olive Oil, Fresh Herbs, Toasted Bread) 🥖🐟
Beach Colombian Shrimp Cocktail (Shrimp, Mango, Lemon, Cilantro) 🦐🥭
Coconut Shrimp with Mango Salsa 🥥🍤
Ahi Tuna Salad with Citrus Soy Vinegar 🥗🐟
Miso Cucumber Cold Soup with Toasted Almonds & Olive Oil 🍵🥒
Fried Crab Sushi Roll (Panko-Crusted Crab Sushi, Wasabi Mayo) 🍣🦀
Kung Pao Shrimp with White Rice & Vegetables 🍤🍚
Grilled Sesame Seared Tuna with Rice & Oyster-Sesame Sauce 🐟🍙
Seafood Paella (Shrimp, Fish, Clams, Mussels, Saffron Rice) 🍚🦪
Thai Mango Coconut Rice Dessert 🥭🍚
Strawberry Crepes with Vanilla Ice Cream 🍓🥞
Passion Fruit Cheesecake 🍰🍊
View full menu
Coconut Shrimp Cartagena Style with Mango Salsa 🦐🥭
Ecuadorian Ceviche with Shrimp & Citrus 🍊🦐
Maryland Crab Dip with Toasted Bread 🦀🍞
Beet, Orange & Gorgonzola Salad with Chef’s Dressing 🥗🍊
Mexican Chicken Quesadillas with Guacamole & Sour Cream 🌮🥑
Colombian Empanadas (Beef & Potato) with Aji Sauce 🥟🔥
Seafood Paella with Shrimp, Mussels & Saffron Rice 🥘🦐
Lamb Ribs with Mint Sauce & Roasted Potatoes 🐑🥔
Blackened Maryland Rockfish with Creamy Corn Relish 🐟🌽
Passion Fruit Cheesecake with White Chocolate 🍰🍊
Orange Pistachio Cake with Mascarpone Mousse 🍊🍰
Strawberry Crepes with Vanilla Ice Cream 🍓🥞
View full menu
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