Chef Carlos Padilla has a degree in Gastronomy graduated from the Gastronomic Institute L'Ecole Du Chef in the city of Chihuahua, Professional practices at Martin Berasategui in San Sebastián, Spain. He has different certificates including Plant Based Nutrition from Cornell University, along with other specialties such as Trophology and food styling. Currently his work is based on culinary techniques and creative thinking for the development of plant-based dishes. Today there is a demand and a need for healthier products and dishes, as well as an increase in the consumption of foods of plant origin, sustainable eating and cruelty free. Chef Carlos Padilla collaborates with the future in the gastronomic industry, seeking to educate the world around him to live a more conscious and healthy life through his eating habits.

For me, cooking is...

My Gift, expression of art

I learned to cook at...

School and Hotel and Restaurants

A cooking secret...

Transform healthy cooking into tasty food

Chef Carlos's reviews

4.33

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4 services

Chef Carlos was amazing. We came from out of town and stayed at an airbnb. I sent him what was at the place we were staying at that he could work with. His talent showed in how he just worked with what he had and turned each dish into something so beautiful! He made a carpaccio, lobster bisque, filet, and a pistachio tiramisu that was to DIE for. When we come back to the Scottsdale area, we will most definitely be reaching out to have him cook for us again.

Chef Carlos was awesome. He was on-time, and served up the agreed upon menu in exactly the way we had discussed and it was delicious! Carlos was very kind, professional and went out of his way to make sure we had a great experience. Also, Chef Carlos really nailed it with a menu that was perfect for the event as well as how he plated and served the food. I would absolutely recommend Chef Carlos for your event.