Chef Carlos Montoya

Avocado Toast with Jonah Crab Salad- lemon zest, basil, Aleppo pepper

Big eye tartare, miso caramel, truffle-ponzu, seaweed salad, yucca

Heritage Carrots, quinoa, curry-ginger vinaigrette, roasted turnips

Charred local fluke tostada, roasted tomato-citrus sauce, pickled jalapeño, cilantro red onion

Sea bass ceviche, passion fruit-aji amarillo chili sauce, pickled jalapenos,

Octopus ceviche, leche de tigre, cucumber, pickled mushrooms

Hearts of palm, pickled red onions, quinoa, avocado, arugula

Confit chicken leg empanada, baby arugula, pickled red onion, roasted garlic aioli

Sweet potato bravas, mole negro, pumpkin seed chimichurri, queso fresco

Chorizo sofrito mussels, chipote aioli, grilled baguette

Roast pork belly, corn arepa, arugula, avocado pureé, pickled onion

Flank steak, yucca fries, roasted corn & cotija, chimichurri

Yucca crusted halibut, ginger-lemon grass broth, oyster mushrooms, local littlenecks

Peruvian spiced roasted chicken, sweet plantains, truffle-shallot mojo, arroz morros

Whole Roasted Branzino, chick peas and clams, spicy chorizo

Seafood Paella, shrimp, mussels, peas, sofrito

Creole shrimp, Cuban mashed plantains, beurre blanc

Traditional Spanish flan, coffee caramel sauce, whipped cream

Coconut tres leches

Guava and cheese "empanadas", crema anglais

Blueberry-buttermilk "Cuban" bread pudding, duce de leche, vanilla ice cream

Tuna Poke, Truffle-ponzu sauce, avocado, miso caramel, yucca chip, cilantro

Bay scallop crudo, compressed pineapple, yuzu marmalade, shrimp chips

Crab Chawanmushi, (Japanese egg custard) scallion, sesame seeds

Brussel sprouts, kimchi bbq sauce, bacon

Avocado Toast with Jonah Crab Salad- lemon zest, shiso, togarashi pepper

Crispy cauliflower, pickled ginger & soy vinaigrette

Roasted butternut squash soup, coconut milk, lime, shrimp toast

Fuji apple salad, kimchi, guanciale, maple-soy labne

Marinated hanger steak, pear, ginger, scallion, daikon, miso

Salmon belly tataki, spicy sesame- mayo, green onion, crispy sushi rice

Soy-passion fruit glazed pork belly, pickled kumwat, salsify

Spicy chinese pork sausage, potato gnocchi, chinese broccoli, crispy shallots

BBQ gochujang rubbed pork tenderloin, brussel sprouts, cauliflower florets and purée

Shrimp dumpling, coconut curry broth, bok choy, mushrooms

Peking style duck breast, confit leg spring roll, nappa cabbage, miso glazed shitake

Soy-ginger glazed local cod, chimichurri, sweet corn congee, mushrooms

Yucca crusted halibut, ginger-lemon grass broth, oyster mushrooms, local littlenecks

Almond and coconut milk panna cotta, toasted coconut flakes, candied citrus

Green tea creme brülée, ginger snaps, chocolate crumble

Mochi donut, mango chutney, chili

Sushi rice pudding, kiwi, chocolate

Little gem salad, roasted beets, sherry-mustard vinaigrette, feta

Beef tartare, pickled shallot, horseradish mayo, salt and vinegar chips

Baby kale Caesar, rye croutons, shaved Parmesan, lemon

Bay scallop crudo, compressed pineapple, yuzu marmalade

Tuna tartare, kalamata olive crumble, fennel, blood orange, chili

Saffron arancini, Pecorino, romesco sauce

Wild salmon crudo, brown butter, kohlrabi, winter radishes, crispy shallots

Maple Brook Farms buratta, local lettuce, shaved winter vegetables, aged balsamic, basil

Beet root gnocchi, Parmesan, goat cheese, pickled scallions, toasted pine nuts

Braised short rib ragout, fresh pappardelle pasta, wild mushrooms

Herbed homemade fettuccine, roasted cherry tomato, basil pesto, feta

Charred Spanish octopus, green olive salsa verde, shaved fennel, fingerlings

Cavatelli, braised lamb necks, minted stracchino, Pecorino

Honey Roasted Winter Squash, Crumbled Feta, Olive Tapenade, Croutons, Pine Nuts

Beef Carpaccio, sherry-shallot vinaigrette, crisp capers, Parmesan frico

Amish rosemary-lemon chicken, saffron orzo, wild mushrooms, chicken jus

Grilled black bass, squash salsa verde, Swiss chard, fingerling potatoes

Olive oil poached halibut, fondant potato, little neck clam, bok choy

Rosemary crusted pork chops, apple and fennel mostarda, brussel sprouts

Peppercorn crusted beef filet, red wine sauce, crispy layered potato, local kale

Ora King Salmon, chorizo, sweet potato, mustard greens, brown butter-squash emulsion

Caramelized apple pie, vanilla ice cream

Almond and coconut milk panna cotta, toasted coconut flakes, candied citrus

Chocolate flourless cake, marinated berries, vanilla ice cream, candied hazelnuts

Warm Valrhona Chocolate Torte, vanilla bean ice cream

Tiramisu

Hummus with toasted pita, crispy chick peas, parsley and lemon

Avocado Toast with Jonah Crab Salad- lemon zest, basil, Aleppo pepper

Fattoush salad ,Mixed greens, tomato, cucumber, red pepper, onion, fresh herbs, pomegranate vinaigrette

Baked Shakshuka- poached eggs, spicy Tunisian tomato sauce, feta, chick peas, zhoug, grilled sourdough

Moussaka Tartare- filet mignon, eggplant, potato, chilled béchamel

Winter Salad Lettuces, Radicchio, Roasted Honey Crisp Apples, Shaved Fennel, Sunchokes, Toasted Walnuts, Yuzu & Sesame Vinaigrette

Charred Spanish octopus, green olive salsa verde, shaved fennel, fingerlings

Beet root gnocchi, Parmesan, goat cheese, pickled scallions, toasted pine nuts

Cavatelli, braised lamb necks, minted stracchino, Pecorino

Baked Feta in Phyllo, Pistachio, Sesame, Roasted Grapes & Olives, Greek Honey

Honey Roasted Winter Squash, Crumbled Feta, Olive Tapenade, Croutons, Pine Nuts

Pomegranate Glazed Eggplant, Tomatoes, Roasted Pepper, Tahini, Date Molasses, Garlic Labneh, Nut & Spice Dukkah

Amish rosemary-lemon chicken, saffron orzo, wild mushrooms, chicken jus

Eta Brined Green Circle Half Chicken, Lemon Potatoes, Charred Cabbage, Fig Jam, Herbs

Duck Breast, lentilles du puy, baby carrots, kale, peking duck jus

Whole Roasted Branzino, Roasted Fennel, Melted Leeks, Blistered Tomatoes

Rosemary Marinated Prime Lamb Chops, Herbed Trahana, Blistered Tomatoes, Garlicky Greens

Pan Roasted filet "Au Poivre" with cognac & green peppercorn, root vegetable hash

Warm Valrhona Chocolate Torte, vanilla bean ice cream

Warm ginger bread, vanilla ice cream, caramelized pears, pommegranite syrup

Oilve Oil cake, frozen yogurt, pistachio-rosemary brittle

Almond and coconut milk panna cotta, toasted coconut flakes, candied citrus

Classic Tiramisu