Chef Carlos Campos
Chef At Home In WhittierI am a professional chef who owns a small catering business In Whittier California. I have 20 years of culinary experience, and am an alumni from Le Cordon Bleu, Pasadena ‘04. I have worked in many kitchens & held many positions. Ever since Covid, I have been pursued by many different clients to cater their private events. To be a home Professional chef is an all-time passion of mine, and I am to please!
More about me
For me, cooking is...
Crafting masterpieces with different ingredients, culinary artistry paints flavors on the palate, creating a symphony of tastes and textures.
I learned to cook at...
Le Cordón Bleu Pasadena Ca Class of 04
A cooking secret...
Technique, technique, technique! Skills make the experience more flavorful and thoughtful.
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