Chef Carla Kay
Chef At Home In New YorkGet to know me better
Bringing experience in the kitchen and immense passion for food onto your plate.
I have been working in kitchens for the past 7 years — from Italian trattorias to Parisian gastrotheques, I’ve developed a wide range of skills and experience. As a cook, I take inspiration from my Turkish heritage and cook vegetable and herb-forward Mediterranean style dishes, while staying creative and exciting in terms of flavor and ingredients. I can cook for all types of events, gatherings, etc… and love to collaborate with eaters and hosts to curate the best possible eating experience.
More about me
For me, cooking is...
The best way to connect people.
I learned to cook at...
A young age, when I moved to Paris to learn everything I could about cooking.
A cooking secret...
Seasonal, good quality ingredients, care for the dish, and herbs herbs herbs!
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