Chef Captain Craig Hawley
Chef At Home In HonoluluGet to know me better
I specialize in crafting personalized bespoke experiences for clients, catering to their preferences with strong mediterranean influence.
With over three decades of dedicated service in the hospitality industry, I have crafted a rich and diverse career journey, evolving from Yacht Captain and Private Chef to TV Personality. Collaborating with exceptional individuals, I have adeptly managed a spectrum of needs, from health to education, showcasing my adaptability through seamless transitions between roles.
My commitment to excellence and passion for diversity fuel my pursuit of new culinary experiences, ensuring that each client enjoys an exciting and delicious adventure to share with their closest friends. With extensive expertise and an unwavering dedication to quality, I am poised to bring my skills in hospitality and personal service to every opportunity and challenge.
Known as "The Adventure Chef" who floats and flies, I invite you to join me in creating unforgettable memories that will be talked about for years to come.
More about me
For me, cooking is...
Bringing a dash of problem-solving prowess to the kitchen, I'm here to whip up delicious solutions to any dietary dilemma that comes our way.
I learned to cook at...
Studied classes at the CIA in 1997 I am a active private chef in many exclusive homes from NYC, MA, CT, CO, FL, St Thomas and Hawaii
A cooking secret...
Always having a solution with what I have in front of me. and logistically getting anywhere in the world...
My menus
Asparagus soup, Relish a velvety asparagus soup, featuring tender asparagus blended into a creamy, smooth base. Infused with subtle herbs and a hint of garlic, this light yet flavorful soup offers a refreshing and elegant start to your meal
Crab Legs, Indulge in succulent steamed crab legs, drenched in garlic butter, and paired with zesty lemon wedges and crisp coleslaw. A seafood delight!
Surf and Turf Experience the ultimate surf and turf, juicy, perfectly grilled steak paired with succulent, butter-drenched lobster tail, served alongside garlic mashed potatoes and steamed asparagus. A feast for the senses!
Lemon Tiramisu, Enjoy a refreshing twist on a classic with Lemon Tiramisu. Layers of light, lemon-infused mascarpone cream and zesty lemon curd are interspersed with delicate ladyfingers, offering a vibrant, tangy, and creamy dessert that’s elegant and fu
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**Portuguese Mussels** Immerse yourself in the exquisite flavors of Portuguese mussels, a seafood delight that captures the essence of coastal Portugal. These plump, tender mussels are steamed to perfection, releasing their briny sweetness. They are bathed in a fragrant, savory broth made from white wine, garlic, and onions, enriched with the robust flavors of tomatoes, and smoked paprika. Fresh herbs like cilantro and parsley add a burst of green freshness, while a hint of chili provides a gentle, warming heat. Served with crusty bread to soak up the delicious sauce, Portuguese mussels offer a harmonious blend of sea and spice that transports your taste buds to the sun-kissed shores of Portugal
**Greek Bruschetta** Delight in the Mediterranean charm of Greek bruschetta, a refreshing twist on the classic Italian appetizer. This vibrant dish features toasted slices of artisanal bread, drizzled with extra virgin olive oil, and lightly rubbed with garlic for a hint of aromatic warmth. Each slice is generously topped with a medley of juicy, sun-ripened tomatoes, crisp cucumber, and briny Kalamata olives, finely diced to perfection. Crumbled feta cheese adds a creamy, tangy richness, while fresh oregano and basil leaves infuse the dish with an herbaceous fragrance. A final touch of zesty lemon juice and a sprinkle of sea salt elevate the flavors, making each bite a deliciously bright and savory experience. Greek bruschetta is a delightful blend of fresh ingredients and bold tastes, capturing the essence of Greek cuisine in every mouthful
**Mini Frittatas** Indulge in the delightful bite-sized goodness of mini frittatas, a perfect blend of flavors and textures in a convenient, handheld form. These savory treats start with a fluffy, golden egg base, enriched with a medley of fresh ingredients. Imagine tender spinach, sweet cherry tomatoes, and earthy mushrooms, all harmoniously combined with creamy goat cheese or sharp cheddar for a rich, satisfying bite. Each mini frittata is infused with aromatic herbs like chives and parsley, adding a burst of freshness. Baked to perfection in a muffin tin, they emerge with a lightly crisp exterior and a soft, custardy center. Perfect for brunch, appetizers, or a protein-packed snack, mini frittatas are a delightful way to enjoy a gourmet experience in every delicious morsel
. **Pan Seared Scallops** Experience the culinary elegance of pan-seared scallops, a dish that epitomizes sophistication and simplicity. These premium sea scallops are meticulously prepared to achieve a golden, caramelized crust while maintaining a tender, succulent interior. As they sizzle in the pan, a subtle nuttiness emerges from the butter, perfectly complementing the scallops' natural sweetness. Finished with a splash of white wine and a hint of garlic, these scallops are then garnished with fresh herbs like thyme and parsley for a burst of vibrant color and flavor. The result is a harmonious blend of rich, buttery notes and delicate seafood essence, offering a truly exquisite dining experience that melts in your mouth with every bite
**Fish** Indulge in a gourmet delight: tender miso-marinated sablefish, perfectly seared to create a delicate, melt-in-your-mouth texture. This exquisite dish is enhanced by a luscious black garlic butter, which adds a deep, umami richness. Nestled on a vibrant bed of fresh baby arugula, the fish is complemented by the bright, citrusy burst of juicy tangerine slices. This harmonious blend of flavors and textures promises a truly unforgettable dining experience
**Lamb Lollipops** Savor the culinary masterpiece: succulent lamb lollipops, expertly grilled to perfection, showcasing their rich, tender meat. These delectable chops are paired with a zesty lemon curd compote, offering a delightful contrast of tangy sweetness. Each bite is elevated by a drizzle of garlic-infused rosemary butter, infusing the dish with aromatic herbaceous notes. Served atop a bed of fragrant jasmine rice, this dish promises a symphony of flavors that will captivate your palate and leave you craving more
**Risotto** Delight in a luxurious culinary experience with my creamy shiitake mushroom risotto, featuring perfectly cooked arborio rice infused with rich, earthy flavors. Each spoonful is a velvety blend of tender shiitake mushrooms and aromatic herbs, creating a symphony of taste and texture. This exquisite risotto is complemented by vibrant, tender asparagus spears, adding a crisp, fresh contrast. Topping it off are caramelized shallots, adding a hint of sweetness and depth that elevates every bite. This dish is a harmonious celebration of gourmet ingredients, promising to enchant your senses and leave you utterly satisfied
**Paella** Embark on a culinary journey to the heart of Spain with my authentic Spanish paella. This iconic dish is a vibrant masterpiece, featuring a perfect medley of flavors and textures. Saffron-infused rice is the golden foundation, cooked to perfection with a hint of smoky paprika. Nestled within the succulent prawns, tender mussels, and juicy chicken, each bite bursting with savory delight. Complemented by spicy chorizo, sweet bell peppers, and fresh peas, every ingredient is harmoniously balanced. Finished with a sprinkle of fresh parsley and a squeeze of zesty lemon, this paella is a rich and aromatic feast, capturing the essence of Spanish cuisine in every mouthful
**Handmade Pasta Puttanesca** Indulge in the vibrant flavors of my handmade Pasta Puttanesca, an exquisite Italian classic crafted with care and passion. Each strand of freshly made pasta is tender and perfectly al dente, providing the ideal canvas for the robust sauce. Bursting with bold ingredients, the puttanesca sauce combines tangy tomatoes, briny olives, and capers, creating a delightful contrast of savory and piquant notes. Anchovies lend a deep, umami richness, while garlic and chili flakes add a subtle, spicy kick. Garnished with fresh basil and a sprinkle of parmesan
**Crème Brulé** Indulge in the classic elegance of crème brulé, a silky-smooth vanilla custard with a crisp caramelized sugar crust. Served chilled, this French dessert delights with its delicate balance of creamy richness and contrasting crunchy sweetness
. **Flourless Chocolate Cake ** Experience the decadence of a warm chocolate cake, where there is no flour so a great gluten free choice. Served with a scoop of vanilla bean ice cream and garnished with fresh berries, this dessert is a delightful combination of rich chocolate and refreshing fruit flavors
**Tiramisu** Delight in the luscious layers of tiramisu, a classic Italian dessert featuring espresso-soaked ladyfingers layered with a velvety mascarpone cheese mixture. Finished with a dusting of cocoa powder and chocolate shavings, each bite offers a perfect balance of coffee, creamy sweetness, and a hint of bitterness
**Lemon Tart** Savor the tangy perfection of a lemon tart, where a buttery shortbread crust cradles a smooth lemon curd filling. Topped with a cloud of whipped cream or meringue and adorned with candied lemon slices or fresh berries, this dessert is a refreshing and citrusy delight
**Panna Cotta with Berry Compote** Enjoy the silky smoothness of panna cotta, an Italian dessert made with sweetened cream infused with vanilla. Topped with a vibrant berry compote made from fresh strawberries, raspberries, or mixed berries, and garnished with mint leaves, this dessert offers a delightful contrast of creamy sweetness and fruity tang
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Asparagus soup
Fresh Tuna Poke
Peruvian Ceviche
Cherry Tomato & Strawberry Bruschetta
Avocado Salsa
Chiles Rellenos
MIso marinaded Black Cod on top of mushroom risotto
Monk fish with capers and lemon zest
Red snapper with citrus and fennel salad
Dulce de leche cake
Lemon Tiramisu
Strawberry banana Pannacotta
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Fresh Tuna Poke
Garlic Shrimp with crusty bread
MIso marinaded Black Cod on butter lettuce
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Chicken Empanadas
Peruvian Ceviche
Cheesy Beef Empanadas
Elote: Mexican Street Corn
Avocado Salsa
Mexican Corn Salad
Grilled Chicken Street Tacos
Carne Asada Tortas
Chalupas
Shrimp Tacos
Grilled Portobello Tacos
Huevos Rancheros Casserole
Salsa Verde Enchiladas
Carne Asada
Chiles Rellenos
Spicy Churros
Dulce de leche cake
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Moules marinières
Asparagus soup
La Salade Niçoise
Monk fish with capers and lemon zest
Strip steak & frites with béarnaise butter
Red snapper with citrus and fennel salad
Marseille-style shrimp stew
Pots de creme
Crepes with fresh berries and nutella
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Hand made potato gnocchi with grilled lemons
Stacked bruschetta on ciabatta with burratta
Fresh hand made tagliatelle pasta with bolognese
Lemon Tiramisu
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Seared spice tofu over greens and citrus
Tempura Vegetables with miso vinaigrette
Tonkatsu & Karaage over rice with spring vegetables
Yakitori
Mochi doughnuts with lilikoi
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