Chef Cameron Sanchez
Private Chef In Miami BeachI'm a young professional Chef with 6 years of fine dining experience. I studied at Le Cordon Bleu in Pasadena California. In 2014 I began working at the Michelin Star Restaurant Patina in the Walt Disney Concert Hall. In 2016 I moved to New York City were I worked at 3 Michelin Star Restaurant Jean Georges and 3 Michelin Star Restaurant Per Se were i honned my craft in French Fine Dinning.
More about me
For me, cooking is...
My passion lifestyle and way to connect with others.
I learned to cook at...
Le Cordon Bleu is were I learned the basics but I belive where I gained most of my experience would be Patina and really learned to cook.
A cooking secret...
Finding the best ingredients, taking care of those ingredients and just having fun.
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