Chef Calvin Simms
Chef At Home In MaconGet to know me better
I enjoy making people feel good with food. I want them to feel like they’re exclusive. Most importantly that clients get what they want.
I am a professional Chef and Air Force veteran. I have been cooking for a little over 10yrs and decided to make it a profession after 12 yrs of military service. I then enrolled and graduated from Helms College with honors in Culinary Arts receiving my diploma, my associates degree, & Serve Safe certification. Since graduation I started my own business as a private chef.
More about me
For me, cooking is...
Let’s just say the day I put my first chef coat on felt like the day I put on my first military uniform, I just want to be great at serving people!
I learned to cook at...
I first starting cooking as young 21y single father in the military. As a leader and provider I wanted to make sure I possessed the skills to provide.
A cooking secret...
My secret in the kitchen…have no limits. Be open to embrace success and failure, because failure will be your biggest teacher. Lastly, be creative!
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